Why Make This Recipe
Halloween Sprinkle Sugar Cookies are not only fun to make, but they also bring joy to the whole family. These colorful cookies are perfect for your Halloween celebrations, adding a festive touch to parties and celebrations. With their delightful crunch and soft center, they are sure to be a hit with kids and adults alike. Plus, the sprinkles add a fun pop of color that makes these cookies even more exciting for the season.
How to Make Halloween Sprinkle Sugar Cookies
Ingredients:
- ¾ cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 2 tsp corn starch
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups all-purpose flour
- ½ cup sprinkles
Directions:
- In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, which will take about 5 minutes.
- Add in the vanilla extract and the egg, mixing until just combined.
- While the mixer is on low, slowly add in the corn starch, baking soda, baking powder, salt, and flour. Mix until everything is well combined.
- Gently fold in the sprinkles, mixing on low until just combined.
- Line a baking sheet with parchment paper. Using a medium-sized cookie dough scoop (about 2 ½ tablespoons of dough per cookie), scoop the dough onto the prepared baking sheet. If the dough seems soft, cover the pan with plastic wrap and chill the dough balls for 30 minutes to 24 hours. This helps prevent the cookies from spreading too much and deepens the flavor.
- Toward the end of the chilling time, preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and place 4-5 dough balls on each sheet, leaving about 2 inches of space between them. Let them sit at room temperature for 5 minutes before baking.
- Bake the cookies for 10-12 minutes, or until the edges are just set. They may look slightly underdone, but they will firm up as they cool.
- If you want your cookies to be perfectly round, use a round cookie cutter larger than the cookie to gently scoot them into shape right after they come out of the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Halloween Sprinkle Sugar Cookies
Serve these delightful Halloween Sprinkle Sugar Cookies at room temperature for the best taste and texture. They are perfect as a treat on their own or can be paired with a glass of milk, hot cocoa, or a warm cup of tea. You can also place them in decorative bags or on festive platters to make them look extra special for your Halloween gatherings.
How to Store Halloween Sprinkle Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewiness and flavor. If you want to keep them for longer, you can freeze them. Just make sure they are cooled completely, and then place them in a freezer-safe bag. They will stay fresh for up to three months in the freezer.
Tips to Make Halloween Sprinkle Sugar Cookies
- Use room temperature butter for better mixing and texture.
- Chilling the dough is essential for preventing spreading and enhancing flavor, so don’t skip this step.
- Experiment with different types of sprinkles for variety and fun designs.
- If you prefer a thicker cookie, increase the flour slightly, but be cautious to keep the dough soft enough.
Variation
You can add a twist to these cookies by substituting some of the all-purpose flour for cocoa powder to make chocolate cookies. You can also decorate them with icing or additional themed sprinkles to match your Halloween festivities.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if that’s what you have. Just add a pinch of salt to balance the sweetness.
2. How long do these cookies last?
When stored in an airtight container, they should last for about a week at room temperature or up to three months in the freezer.
3. Can I make these cookies thicker?
Yes, to make thicker cookies, chill the dough longer and slightly increase the flour amount. Just be careful not to overdo it!
Halloween Sprinkle Sugar Cookies
Ingredients
Method
- In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 5 minutes.
- Add in the vanilla extract and the egg, mixing until just combined.
- While the mixer is on low, slowly add in the corn starch, baking soda, baking powder, salt, and flour. Mix until well combined.
- Gently fold in the sprinkles, mixing on low until just combined.
- Line a baking sheet with parchment paper. Using a cookie dough scoop, scoop the dough onto the prepared baking sheet. If soft, cover and chill for 30 minutes to 24 hours.
- Preheat the oven to 350°F (175°C) towards the end of the chilling time.
- Place 4-5 dough balls on each lined baking sheet, leaving 2 inches of space between them. Let sit at room temperature for 5 minutes.
- Bake for 10-12 minutes, or until the edges are just set. They may look slightly underdone.
- For perfectly round cookies, use a round cookie cutter to shape them immediately after taking them out of the oven.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
