Homemade Pop-Tarts are a fun, delicious treat that you can easily make in your own kitchen. They are a great way to enjoy a classic breakfast or snack with your favorite flavors. Plus, making them at home lets you control the ingredients, so you can feel good about what you’re eating. Whether it’s for a special occasion or just a regular day, these treats are sure to bring a smile to your face.
How to Make Homemade Pop-Tarts
Ingredients:
- 2 Refrigerated Premade Pie Crusts
- Strawberry Jam
- 1 Egg
- 1/2 Cup of Confectioners Sugar
- 2 Tbsp of Milk
- 1/2 Tsp of Vanilla Extract
- 1 Drop of Red Food Coloring
- Sprinkles
Directions:
- Preheat the oven to 400 degrees F.
- Unroll the premade pie crust on a floured surface.
- Cut heart shapes using a cookie cutter and place them on a parchment-lined cookie sheet.
- Knead and roll out any remaining pie crust to cut additional hearts.
- On half of the heart shapes, put one tablespoon of strawberry jam.
- Beat the egg to create an egg wash and brush it on the edges of the hearts.
- Put another heart on top and seal the edges with your fingers. Use a fork to crimp the edges.
- Poke holes in the top of each Pop-Tarts to let steam escape. Brush the tops with egg wash.
- Bake for 10-12 minutes at 400 degrees F.
- Let them cool on a wire rack.
- For icing, mix together the confectioners’ sugar, milk, and vanilla until smooth. Add a drop of red food coloring.
- Spoon icing over the cooled Pop-Tarts and add sprinkles.
How to Serve Homemade Pop-Tarts
You can enjoy Homemade Pop-Tarts warm or at room temperature. They make a great breakfast, an afternoon snack, or even a fun dessert. Pair them with a cup of coffee or tea for a tasty treat.
How to Store Homemade Pop-Tarts
Store leftover Pop-Tarts in an airtight container at room temperature. They are best eaten within a few days but can last up to a week. If you want to keep them longer, you can refrigerate them for up to a week.
Tips to Make Homemade Pop-Tarts
- For an extra crispy crust, make sure not to overwork the pie dough.
- Experiment with different jams or fillings, like raspberry, blueberry, or chocolate.
- Make sure the icing is thick enough to hold onto the Pop Tarts without dripping too much.
Variation
You can make savory Pop Tarts by filling them with cheese and ham or using pesto and veggies. Just follow the same dough and baking process!
FAQs
1. Can I use homemade pie crust?
Yes, if you prefer to make your own pie crust, you can use that instead of premade ones. Just make sure it’s rolled out thinly for best results.
2. Can I freeze Homemade Pop Tarts?
Yes, you can freeze them. Just make sure they are fully cooled before placing them in a freezer bag. They can be frozen for up to three months.
3. How many Pop Tarts does this recipe make?
This recipe will typically make around 8-10 Pop-Tarts, depending on the size of your cookie cutter.
Homemade Pop Tarts
Ingredients
Method
- Preheat the oven to 400 degrees F.
- Unroll the premade pie crust on a floured surface.
- Cut heart shapes using a cookie cutter and place them on a parchment-lined cookie sheet.
- Knead and roll out any remaining pie crust to cut additional hearts.
- On half of the heart shapes, put one tablespoon of strawberry jam.
- Beat the egg to create an egg wash and brush it on the edges of the hearts.
- Put another heart on top and seal the edges with your fingers. Use a fork to crimp the edges.
- Poke holes in the top of each Pop Tart to let steam escape. Brush the tops with egg wash.
- Bake for 10-12 minutes at 400 degrees F.
- Let them cool on a wire rack.
- Mix together the confectioners sugar, milk, and vanilla until smooth. Add a drop of red food coloring.
- Spoon icing over the cooled Pop Tarts and add sprinkles.
