This impressive cranberry brie stuffed chicken is not only delicious but also a showstopper. The combination of juicy chicken, creamy brie cheese, and tangy cranberries makes for a perfect dish that impresses family and friends. It’s great for special occasions or a cozy family dinner. Plus, it’s easy to make, allowing you to enjoy the cooking process without stress.
How to Make Impressive Cranberry Brie Stuffed Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Directions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a medium saucepan over medium heat.
- Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
- Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
- Continue cooking the cranberry mixture for another 3-4 minutes, until it thickens slightly. Set aside to cool.
- Cut a pocket in the center of each chicken breast, careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of the brie cheese pieces.
- Spoon some of the cooled cranberry mixture into each chicken breast, over the brie cheese.
- Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
- Heat a large oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
- While the chicken is searing, mix the panko breadcrumbs and melted butter in a small bowl.
- After browning the chicken, remove it from the skillet and set aside.
- Spread the panko mixture evenly over the top of each chicken breast.
- Return the chicken to the skillet and transfer it to the preheated oven.
- Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Sprinkle the chopped fresh parsley over the chicken just before serving.
How to Serve Impressive Cranberry Brie Stuffed Chicken
Serve this stuffed chicken hot, with a side of roasted vegetables or a simple salad. The bright colors and warm flavors of the dish will make any meal feel special. For an extra touch, consider drizzling some additional honey over the top for sweetness.
How to Store Impressive Cranberry Brie Stuffed Chicken
Store any leftovers in an airtight container in the refrigerator. The chicken will keep well for 3-4 days. When you’re ready to eat, you can reheat it in the oven or microwave until warmed through.
Tips to Make Impressive Cranberry Brie Stuffed Chicken
- Make sure not to overstuff the chicken to prevent it from bursting during cooking.
- You can also use dried cranberries if fresh ones aren’t available; just soak them in warm water to plump them up.
- If you want a crispy topping, consider broiling the chicken for the last few minutes of cooking.
Variation
You can easily switch up the fillings to include other cheeses like goat cheese or add spinach for extra flavor. For a more savory twist, try adding herbs like thyme or rosemary to the cranberry mixture.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before starting the recipe.
2. Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep and can be made ahead of time. Just reheat when you’re ready to enjoy it.
3. Can I cook this dish on the grill?
Yes! You can cook the stuffed chicken on a grill. Just make sure to keep the heat medium to prevent burning and ensure the chicken cooks through.
Cranberry Brie Stuffed Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a medium saucepan over medium heat.
- Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
- Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
- Continue cooking the cranberry mixture for another 3-4 minutes, until it thickens slightly. Set aside to cool.
- Cut a pocket in the center of each chicken breast, careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of the brie cheese pieces.
- Spoon some of the cooled cranberry mixture into each chicken breast, over the brie cheese.
- Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
- Heat a large oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
- While the chicken is searing, mix the panko breadcrumbs and melted butter in a small bowl.
- After browning the chicken, remove it from the skillet and set aside.
- Spread the panko mixture evenly over the top of each chicken breast.
- Return the chicken to the skillet and transfer it to the preheated oven.
- Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Sprinkle the chopped fresh parsley over the chicken just before serving.
