The Italian Grinder Salad Sandwich is a delicious choice that mixes fresh ingredients and savory meats. It’s an easy meal to prepare, perfect for lunch or a quick dinner. This sandwich combines the crunch of salad with the taste of classic Italian meats. With just one bite, you enjoy a burst of flavors. Making this sandwich at home lets you customize it to your liking.
How to make an Italian Grinder Salad Sandwich
Ingredients:
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce, shredded finely
- 1/2 red onion, sliced thinly
- 1/3 cup banana peppers, sliced
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- Pepper to taste
- 3 sub rolls
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1 tomato, sliced
- 1/3 cup parmesan cheese, grated
Directions:
- In a large bowl, add the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Whisk these ingredients together until well combined.
- Next, add in the shredded lettuce, sliced red onion, and banana peppers. Mix thoroughly until everything is evenly coated.
- Take each sub roll and divide the salami, pepperoni, and turkey among them. Layer provolone cheese on top of the meats.
- Preheat your oven’s broiler. Place assembled sandwiches on a baking sheet and broil for 2 to 3 minutes until cheese melts and meat crisps slightly.
- Remove sandwiches from the oven carefully. Add tomato slices on top of each sandwich. Season with additional salt and pepper if desired.
- Generously spoon the grinder salad onto each sandwich. Finish off with a sprinkle of grated Parmesan cheese over the top.
- Close each sandwich gently. Cut in half if desired before serving.
How to serve an Italian Grinder Salad Sandwich
Serve the Italian Grinder Salad Sandwich warm, right after broiling. It’s great with a side of chips, pickles, or a light salad. You can also pair it with a cold drink to make it an even more enjoyable meal.
How to Store an Italian Grinder Salad Sandwich
If you have leftovers, you can store the Italian Grinder Salad Sandwich in an airtight container. Keep it in the refrigerator for up to 2 days. Make sure to keep the salad part separate if you want the bread to stay fresh.
Tips to make an Italian Grinder Salad Sandwich
- Feel free to add any other veggies you like, such as bell peppers or olives.
- Use your favorite meats or cheeses to make it more personalized.
- Toast the rolls slightly before filling them for extra crunch.
variation
For a lighter version, you can use turkey or chicken with a low-fat mayo. You can also make a vegetarian version by using grilled vegetables and omitting the meats.
FAQs
Can I make this sandwich in advance?
Yes, you can prepare the grinder salad ahead of time and store it separately. Assemble the sandwiches just before you’re ready to eat.
What can I substitute for provolone cheese?
You can use mozzarella, Swiss cheese, or any other cheese you prefer.
Is this sandwich spicy?
It has a mild heat from the banana peppers. If you prefer it less spicy, you can reduce the amount of banana peppers or omit them altogether.
Italian Grinder Salad Sandwich
Ingredients
Method
- In a large bowl, add the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Whisk these ingredients together until well combined.
- Next, add in the shredded lettuce, sliced red onion, and banana peppers. Mix thoroughly until everything is evenly coated.
- Take each sub roll and divide the salami, pepperoni, and turkey among them. Layer provolone cheese on top of the meats.
- Preheat your oven’s broiler. Place assembled sandwiches on a baking sheet and broil for 2 to 3 minutes until cheese melts and meat crisps slightly.
- Remove sandwiches from the oven carefully. Add tomato slices on top of each sandwich. Season with additional salt and pepper if desired.
- Generously spoon grinder salad onto each sandwich. Finish off with a sprinkle of grated parmesan cheese over the top.
- Close each sandwich gently. Cut in half if desired before serving.
