Why Make This Recipe
Kafta kebabs are a tasty and fun way to enjoy flavorful grilled meat. They bring together lean ground beef, fresh herbs, and spices to create a dish that is both delicious and easy to prepare. Perfect for family dinners, barbecues, or meal prep, kafta kebabs are sure to please everyone. Plus, you can customize them to suit your taste!
How to Make Kafta Kebabs
Ingredients
- 1 medium yellow onion, quartered
- 1 cup fresh parsley, washed and patted dry
- 600 grams ground beef, lean
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon seven spice
- 1/8 teaspoon cayenne pepper (more to taste)
Directions
- In the bowl of your food processor, add the quartered onion and fresh parsley. Process by pulsing the ingredients until finely chopped.
- In a large mixing bowl, combine the ground beef with the chopped parsley and onion mixture, along with all of the spices. Mix thoroughly using your hands.
- Mold the mixture around skewers to form kebabs, about 1 to 1.5 inches thick.
- Preheat your grill to medium-high, brush it with oil, and place the skewers on the grill.
- Cook for about 4 minutes on one side, then turn and cook for another 4 minutes until the meat is cooked through.
- Serve immediately. If using wood skewers, soak them in water for half an hour before use. Alternatively, shape the kafta into patties and bake in a 375°F oven for about 15 to 20 minutes until cooked through.
- Leftover kafta can be refrigerated for 3 to 4 days or frozen for up to 3 months.
How to Serve Kafta Kebabs
Kafta kebabs are great served with warm pita bread, rice, or a fresh salad. You can also add toppings like garlic sauce, tzatziki, or grilled vegetables to enhance the flavor. These kebabs make a perfect main dish for any meal!
How to Store Kofta Kebabs
To store kebabs, place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Kafta Kebabs
- Make sure the ground beef is lean for the best texture.
- Don’t skip the spices; they add a lot of flavor.
- Mix the meat thoroughly for even seasoning.
- Soak wood skewers in water to prevent burning on the grill.
- Try different herbs like cilantro or mint for a fresh twist.
Variation
You can easily customize kafta kebabs by adding in different spices or herbs, such as cumin or mint, depending on your taste. You can also substitute the ground beef for ground lamb or chicken for a different flavor profile.
FAQs
1. Can I use a different type of meat for kafta kebabs?
Yes, you can use ground lamb, chicken, or turkey instead of beef for different flavors.
2. How do I ensure my kafta kebabs don’t fall apart on the grill?
Make sure to mix the meat well and mold it tightly around the skewers. If using wooden skewers, soak them in water beforehand.
3. Can I make kafta kebabs ahead of time?
Yes, you can prepare the mixture and shape the kebabs in advance. Just cover and refrigerate until ready to cook.
Kafta Kebabs
Ingredients
Method
- Add the quartered onion and fresh parsley to the bowl of your food processor. Process by pulsing until finely chopped.
- Combine the ground beef with the chopped parsley and onion mixture along with all of the spices in a large mixing bowl. Mix thoroughly using your hands.
- Mold the mixture around skewers to form kebabs about 1 to 1.5 inches thick.
- Preheat your grill to medium-high and brush it with oil.
- Place the skewers on the grill and cook for about 4 minutes on one side, then turn and cook for another 4 minutes until the meat is cooked through.
- Serve immediately.
