Why Make This Recipe
Mongolian Ground Beef Noodles are perfect for busy weeknights when you want something delicious and easy to prepare. This dish mixes savory beef, flavorful sauces, and noodles to create a meal that’s both comforting and satisfying. It’s quick to make, and most of the ingredients are likely already in your pantry. This dish brings a taste of Asian cuisine into your home, making it a great way to spice up dinner!
How to Make Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes.
- Mix cornstarch with water to create a slurry, add it to the skillet, and cook until the sauce thickens (about 2-3 minutes).
- Add cooked linguine, tossing to coat in the sauce.
- Garnish with sliced green onions and serve hot.
How to Serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot straight from the skillet. You can top it with extra green onions for a fresh crunch. This dish pairs well with a simple side salad or steamed vegetables to create a balanced meal.
How to Store Mongolian Ground Beef Noodles
To store leftovers, let the noodles cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply microwave until hot, or warm them up in a skillet with a splash of water to avoid drying out.
Tips to Make Mongolian Ground Beef Noodles
- For extra flavor, consider adding sliced bell peppers or carrots to the skillet when cooking the beef.
- Adjust the amount of red pepper flakes based on your spice preference.
- If you don’t have linguine, other pasta types such as spaghetti or rice noodles can work as well.
Variation
You can easily switch out the ground beef for ground turkey or chicken for a lighter version. For a vegetarian option, try using tempeh or tofu instead of meat.
FAQs
1. Can I use other types of noodles?
Yes, you can use almost any type of noodle you like, such as spaghetti, rice noodles, or even zucchini noodles for a low-carb option.
2. How do I make it gluten-free?
Use gluten-free soy sauce and substitute the hoisin sauce with a gluten-free version or make your own using a combination of ingredients that are gluten-free.
3. Can I freeze leftover Mongolian Ground Beef Noodles?
Yes, you can freeze leftovers in an airtight container. Just reheat gently once you’re ready to eat them again.
Mongolian Ground Beef Noodles
Ingredients
Method
- Cook the linguine according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes.
- Mix cornstarch with water to create a slurry, add it to the skillet, and cook until the sauce thickens (about 2-3 minutes).
- Add cooked linguine, tossing to coat in the sauce.
- Garnish with sliced green onions and serve hot.
