Why make this recipe
One Pot Creamy Beef and Garlic Butter Pasta is a delicious and satisfying meal that is easy to prepare. It combines rich flavors and creamy textures, making it a favorite for family dinners or cozy nights at home. Plus, it requires minimal cleanup since everything is cooked in just one pot. This recipe is perfect for busy weeknights when you need a comforting dish without a lot of fuss.
How to make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients :
- 1 lb Ground Beef
- 8 oz Short Pasta
- 4 cups Beef Broth
- 1 tbsp Olive Oil
- 3 tbsp Butter
- 4 Garlic Cloves, minced
- 1 tsp Italian Seasoning
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Smoked Paprika
- Salt to taste
- Black Pepper to taste
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Mozzarella
- 2 tbsp Fresh Parsley, chopped
Directions :
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up into small crumbles. Cook until browned, about 6-8 minutes. Drain excess grease if necessary.
- Add butter to the pan, letting it melt. Stir in minced garlic, Italian seasoning, red pepper flakes, smoked paprika, salt, and black pepper, cooking until fragrant.
- Pour in beef broth and add uncooked pasta, stirring to submerge the pasta. Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally.
- Once pasta is tender, lower heat and add heavy cream, Parmesan, and mozzarella, stirring until melted into a creamy sauce.
- Turn off heat and let sit for 5 minutes to thicken.
- Before serving, sprinkle with fresh chopped parsley.
How to serve One Pot Creamy Beef and Garlic Butter Pasta
Serve this dish warm, straight from the pot. It goes well on its own or with a simple side salad. For extra flavor, you can add more grated Parmesan on top or a sprinkle of red pepper flakes if you like it spicy.
How to store One Pot Creamy Beef and Garlic Butter Pasta
To store leftovers, let the pasta cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you may need to add a splash of milk or broth to loosen the sauce.
Tips to make One Pot Creamy Beef and Garlic Butter Pasta
- Make sure to stir the pasta occasionally while it simmers. This helps prevent it from sticking to the bottom of the pan.
- If you prefer a thicker sauce, let it cook a little longer after adding the cream and cheeses.
- Feel free to customize this recipe by adding vegetables like spinach or mushrooms for extra nutrition.
Variation
You can easily switch up the type of pasta used in this recipe. Penne or fusilli work great, and you can also substitute ground beef with turkey or chicken for a lighter option.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it when you are ready to serve.
Q: How do I make it spicier?
A: You can add more red pepper flakes or even include diced jalapeños for extra heat.
Q: What can I use instead of beef broth?
A: Chicken broth or vegetable broth can be used for a different flavor profile, or if you want to make it lighter.
One Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef, breaking it up into small crumbles. Cook until browned, about 6-8 minutes. Drain excess grease if necessary.
- Add butter to the pan, letting it melt.
- Stir in minced garlic, Italian seasoning, red pepper flakes, smoked paprika, salt, and black pepper, cooking until fragrant.
- Pour in beef broth and add uncooked pasta, stirring to submerge the pasta.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally.
- Once pasta is tender, lower heat and add heavy cream, Parmesan, and mozzarella, stirring until melted into a creamy sauce.
- Turn off heat and let sit for 5 minutes to thicken.
- Before serving, sprinkle with fresh chopped parsley.
