Why Make This Recipe
Overnight Sausage Pancake Breakfast Casserole is a fantastic make-ahead dish that combines the flavors of breakfast in a convenient way. It’s perfect for busy mornings or special occasions, as it lets you prepare everything the night before and just pop it in the oven when you’re ready to eat. The combination of fluffy pancakes and savory sausage is sure to impress family and friends, making it a go-to recipe for brunches and holidays.
How to Make Overnight Sausage Pancake Breakfast Casserole
Ingredients:
- 20 to 24 frozen pancakes (from a 33-oz package, thawed)
- 1 lb maple sausage
- 6 large eggs
- 1½ cups heavy cream
- 1 cup milk
- 1 tsp vanilla
- 2 Tbsp sugar
- 2 Tbsp maple syrup (plus more for serving)
Directions:
- Cut the pancakes in half and place the cut side down in a lightly greased 9×13-inch pan.
- Cook the sausage in a skillet over medium-high heat until it is no longer pink. Drain the fat and sprinkle the cooked sausage on top of and in between the pancake slices.
- In a bowl, whisk together the eggs, heavy cream, milk, vanilla, sugar, and maple syrup until well combined.
- Pour the egg mixture over the pancakes and sausage.
- Cover the casserole dish and refrigerate it overnight.
- When ready to bake, remove the casserole from the refrigerator and uncover it. Preheat the oven to 350ºF.
- Bake the casserole uncovered for 50 to 60 minutes until the center is set.
- Let it stand for 5 minutes before serving with extra maple syrup.
How to Serve Overnight Sausage Pancake Breakfast Casserole
Serve the casserole warm, drizzled with more maple syrup if desired. This dish pairs well with fresh fruit or whipped cream for a delightful brunch spread. It’s perfect for family gatherings or a cozy weekend breakfast.
How to Store Overnight Sausage Pancake Breakfast Casserole
If you have leftovers, let the casserole cool completely, then cover it tightly and store it in the refrigerator. It can be enjoyed within 3 to 4 days. Reheat individual portions in the microwave or warm it in the oven for a quick breakfast treat.
Tips to Make Overnight Sausage Pancake Breakfast Casserole
- For added flavor, consider mixing in some shredded cheese or chopped vegetables.
- You can use flavored sausage, like spicy or apple, to give the dish a unique twist.
- Experiment with different types of syrup or toppings, like blueberry or strawberry sauce, to enhance the flavors.
Variation
Instead of using frozen pancakes, you can make homemade pancakes and use those. Just make sure they are cooled before layering them in the casserole. You can also substitute regular sausage with turkey or breakfast sausage.
FAQs
1. Can I use homemade pancakes instead of frozen?
Yes, homemade pancakes can be used in this recipe. Just make sure they are cooled before assembling the casserole.
2. How do I reheat leftovers?
You can reheat individual portions in the microwave or place the entire casserole back in a preheated oven at 350ºF for about 20 minutes until warmed through.
3. Can I prepare this casserole and bake it without refrigerating overnight?
Yes, you can bake it right away, but letting it sit overnight allows the flavors to blend and makes the pancakes softer. If you’re short on time, you can skip this step.
Overnight Sausage Pancake Breakfast Casserole
Ingredients
Method
- Cut the pancakes in half and place the cut side down in a lightly greased 9×13-inch pan.
- Cook the sausage in a skillet over medium-high heat until it is no longer pink. Drain the fat and sprinkle the cooked sausage on top of and in between the pancake slices.
- In a bowl, whisk together the eggs, heavy cream, milk, vanilla, sugar, and maple syrup until well combined.
- Pour the egg mixture over the pancakes and sausage.
- Cover the casserole dish and refrigerate it overnight.
- When ready to bake, remove the casserole from the refrigerator and uncover it. Preheat the oven to 350ºF.
- Bake the casserole uncovered for 50 to 60 minutes until the center is set.
- Let it stand for 5 minutes before serving with extra maple syrup.
