Pizza Burgers

The Secret Behind Old School Pizza Burgers

Why Make This Recipe

Pizza burgers are a fun and delicious twist on traditional burgers. They combine the flavors of your favorite pizza with the satisfaction of a juicy burger. This recipe is easy to make, perfect for family dinners, and great for parties. With simple ingredients and a quick cooking time, pizza burgers are sure to please everyone at your table.

How to Make Pizza Burgers

Ingredients:

  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 6 burger buns, halved
  • 1 1/2 cups shredded sharp cheddar cheese

Directions:

  1. Preheat the oven to 350F (175C).
  2. In a skillet over medium high heat, cook the ground beef, breaking it apart until fully cooked, then drain excess fat.
  3. Stir in the Italian seasoning and pizza sauce; let simmer until slightly thickened.
  4. Place the burger bun halves cut side up on a baking sheet.
  5. Spoon the beef mixture evenly over each bun half and top with shredded cheddar cheese.
  6. Bake for 12 minutes or until cheese is melted and bubbly and buns are lightly toasted.
  7. Serve by topping each bottom bun with its matching top and let cool for a minute.

How to Serve Pizza Burgers

Serve pizza burgers hot from the oven, fresh and cheesy. They can be enjoyed with a side of fries, a salad, or even some extra marinara sauce for dipping. Kids and adults alike will love this tasty meal!

How to Store Pizza Burgers

If you have any pizza burgers left, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350F (175C) until warmed through or use a microwave.

Tips to Make Pizza Burgers

  • For extra flavor, add diced bell peppers or onions to the beef mixture while cooking.
  • Try different types of cheese, like mozzarella or pepper jack, for a change.
  • You can also add your favorite pizza toppings, such as pepperoni or olives, to customize each burger.

Variation

For a healthier option, swap ground beef for ground turkey or a plant-based meat alternative. You can also use whole grain buns.

FAQs

1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.

2. Can I make pizza burgers ahead of time?
Yes, you can prepare the beef mixture in advance. Store it in the fridge and assemble the burgers just before baking.

3. What if I don’t have pizza sauce?
If you don’t have pizza sauce, you can use marinara sauce or any tomato sauce you prefer. Just add some Italian seasoning to give it a pizza flavor.

The Secret Behind Old School Pizza Burgers
Amelia

Pizza Burgers

Enjoy a fun twist on traditional burgers with pizza burgers that combine the flavors of pizza with the satisfaction of juicy beef patties.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup pizza sauce Feel free to substitute with marinara sauce or any preferred tomato sauce.
  • 1 tablespoon Italian seasoning Add more to taste if desired.
  • 6 pieces burger buns, halved Use whole grain buns for a healthier option.
  • 1.5 cups shredded sharp cheddar cheese Substitute with mozzarella or pepper jack for variety.

Method
 

Preparation
  1. Preheat the oven to 350F (175C).
  2. In a skillet over medium high heat, cook the ground beef, breaking it apart until fully cooked, then drain excess fat.
  3. Stir in the Italian seasoning and pizza sauce; let simmer until slightly thickened.
Assembly and Baking
  1. Place the burger bun halves cut side up on a baking sheet.
  2. Spoon the beef mixture evenly over each bun half and top with shredded cheddar cheese.
  3. Bake for 12 minutes or until cheese is melted and bubbly and buns are lightly toasted.
  4. Serve by topping each bottom bun with its matching top and let cool for a minute before serving.

Notes

Serve pizza burgers hot with fries, salad, or extra marinara for dipping. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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