Why make this recipe
Savory Cheddar & Bacon Dutch Baby is a fantastic dish that brings together the rich flavors of cheese and bacon in a fluffy pancake. Its unique texture and savory taste make it perfect for brunch, breakfast, or even a light dinner. Not only is it delicious, but it is also easy to prepare, making it an ideal choice for both beginners and experienced cooks. Plus, you can customize it to suit your taste with toppings like herbs, honey, or hot sauce.
How to make Savory Cheddar & Bacon Dutch Baby
Ingredients:
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Directions:
- Place a cast-iron skillet (10–12 inch) in the oven. Preheat to 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let rest for 5 minutes.
- Carefully remove the hot skillet from the oven, add 1 tbsp of butter, and swirl to coat.
- Immediately pour the batter into the skillet.
- Sprinkle evenly with cheddar cheese and bacon pieces.
- Bake for 20–25 minutes until puffed and golden brown at the edges.
- Sprinkle with parsley and chives. Optionally drizzle with honey or hot honey for a sweet-savory kick.
- Slice and serve warm straight from the skillet.
How to serve Savory Cheddar & Bacon Dutch Baby
Serve this delicious Dutch baby right out of the oven while it’s still warm. You can enjoy it as is, or enhance it with a drizzle of honey or hot honey for added flavor. Pair it with fresh fruit or a light salad for a complete meal. It’s also great with a side of yogurt or your favorite breakfast toppings.
How to store Savory Cheddar & Bacon Dutch Baby
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. However, it’s best enjoyed fresh right out of the oven!
Tips to make Savory Cheddar & Bacon Dutch Baby
- Use room-temperature eggs and milk for a fluffier texture.
- Ensure your skillet is hot before adding the batter to create a nice rise.
- Experiment with different cheeses or toppings based on your preference.
- If you can’t find sharp cheddar, feel free to use mild cheddar or other cheese varieties.
variation (if any)
You can easily adjust this recipe by adding vegetables like spinach, mushrooms, or bell peppers. For a little kick, consider adding diced jalapeños or using pepper jack cheese. If you prefer a vegetarian option, simply omit the bacon.
FAQs
1. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the batter ahead of time. Just mix the ingredients and refrigerate it until you’re ready to cook.
2. Can I use a different type of cheese?
Yes! Feel free to swap in any cheese you like, such as mozzarella, gouda, or feta, to suit your taste.
3. What can I serve it with?
You can enjoy this Dutch baby on its own or serve it with a side of fresh fruit, yogurt, or a light salad. A drizzle of honey or hot honey also adds a lovely touch.
Savory Cheddar & Bacon Dutch Baby
Ingredients
Method
- Place a cast-iron skillet (10–12 inch) in the oven. Preheat to 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let rest for 5 minutes.
- Carefully remove the hot skillet from the oven, add 1 tbsp of butter, and swirl to coat.
- Immediately pour the batter into the skillet.
- Sprinkle evenly with cheddar cheese and bacon pieces.
- Bake for 20–25 minutes until puffed and golden brown at the edges.
- Sprinkle with parsley and chives. Optionally drizzle with honey or hot honey for a sweet-savory kick.
- Slice and serve warm straight from the skillet.
