Why Make This Recipe
Savory Ham and Cheese Butter Biscuits are a delightful treat that combines rich flavors and easy preparation. These biscuits are perfect for breakfast, brunch, or even a quick snack. They are fluffy, buttery, and packed with savory ham and melted cheese. Whether you’re hosting a gathering or simply enjoying them at home, these biscuits bring comfort and satisfaction to your table.
How to Make Savory Ham and Cheese Butter Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked diced ham
- 3/4 cup cold buttermilk (or regular milk)
- 1 egg (for egg wash)
- Fresh chopped parsley or chives (optional, for garnish)
Directions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Add the cold butter cubes and rub it into the flour until it looks like coarse crumbs. Leave some small chunks of butter for extra flakiness.
- Pour in the cold buttermilk and mix gently until the dough just comes together.
- Turn out the dough onto a floured surface, shape it into a rectangle, and fold it into thirds like a letter. Rotate it 90 degrees and repeat the folding process 2–3 times to create layers.
- Roll out the dough to about 1.5 cm thick.
- Cut out circles using a biscuit cutter. Place half of the circles on the baking sheet, top with cheese and ham, and cover with another round of dough. Gently press the edges to seal.
- Brush the tops with the egg wash.
- Bake for 15–18 minutes until golden brown. Let cool and garnish with fresh herbs if desired. Serve warm.
How to Serve Savory Ham and Cheese Butter Biscuits
These biscuits are best served warm. You can enjoy them as is or with a side of your favorite dipping sauce. They can also be paired with a cup of soup or a salad for a hearty meal. Adding a bit of fresh parsley or chives on top not only enhances the flavor but also adds a lovely pop of color.
How to Store Savory Ham and Cheese Butter Biscuits
To store leftover biscuits, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for 2-3 days. For longer storage, consider freezing them. Wrap each biscuit in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. To reheat, simply pop them in the oven at a low temperature until warm.
Tips to Make Savory Ham and Cheese Butter Biscuits
- Make sure your butter is really cold. This helps create flaky layers in the biscuits.
- Don’t overmix the dough. Mix just until it comes together to keep your biscuits light and airy.
- Try adding different cheeses or herbs to change up the flavor according to your taste.
Variation
You can easily customize these biscuits by adding different ingredients. Try using cooked bacon instead of ham, or swap the cheddar cheese for Swiss or pepper jack for a bit of spice. You can also add diced bell peppers or green onions for an extra kick.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before rolling it out.Can I use a different type of milk?
Absolutely! You can substitute buttermilk with regular milk, almond milk, or any milk alternative you prefer.What if I don’t have a biscuit cutter?
If you don’t have a biscuit cutter, you can use the rim of a glass or a sharp knife to cut out your biscuits. Just make sure they are all the same size for even baking.
Savory Ham and Cheese Butter Biscuits
Ingredients
Method
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Add the cold butter cubes and rub into the flour until it looks like coarse crumbs, leaving some small chunks of butter for extra flakiness.
- Pour in the cold buttermilk and mix gently until the dough just comes together.
- Turn the dough onto a floured surface, shape into a rectangle, and fold into thirds like a letter. Rotate 90 degrees and repeat the folding process 2–3 times.
- Roll out the dough to about 1.5 cm thick.
- Cut out circles using a biscuit cutter. Place half on the baking sheet, top with cheese and ham, then cover with another round of dough, gently pressing edges to seal.
- Brush the tops with the egg wash.
- Bake for 15–18 minutes or until golden brown. Let cool and garnish with herbs if desired. Serve warm.
