Breakfast is often called the most important meal of the day, and what better way to kick-start the morning than with soft and savory breakfast rolls everyone will wake up for? Imagine a warm, gooey roll filled with flavorful sausage, fluffy scrambled eggs, and melty cheese, all topped with a rich cheese sauce. Whether you are feeding a family or hosting brunch for friends, these breakfast rolls are sure to please!
Simple Ingredients for Delicious Breakfast Rolls
To make these wonderful rolls, you just need a few ingredients:
- 1 pound ground breakfast sausage, cooked and drained
- 10 large eggs, scrambled
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped parsley or green onions for garnish
Easy Steps to Create Breakfast Rolls
Making these rolls is easier than you might imagine. Let’s break down the process step by step.
Step 1: Prepare the Sausage
Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned and fully cooked.
Drain Excess Grease: After cooking, drain any excess grease and set the sausage aside.
Step 2: Scramble the Eggs
Scramble Eggs: In a separate pan, scramble the eggs until just set. Be careful not to cook them too much; they will continue to cook in the oven.
Season: Lightly season the eggs with salt and pepper.
Step 3: Prepare the Dough
Unroll Dough: On a lightly floured surface, unroll the crescent dough sheet. If using individual crescent rolls, press the seams together to form one large sheet.
Flatten the Dough: Use a rolling pin to gently flatten the dough to make it even.
Step 4: Assemble the Rolls
Layer Ingredients: Spread the scrambled eggs evenly over the dough. Next, add the cooked sausage, and finally sprinkle with shredded cheddar cheese.
Roll the Dough: Carefully roll the dough into a log, starting from the long side.
Cut into Rounds: Use a sharp knife to slice the log into 1-inch rounds.
Step 5: Bake the Rolls
Prepare for Baking: Place the rolls, cut side up, into a greased baking dish or a parchment-lined sheet pan, leaving a bit of space between each roll.
Bake: In a preheated oven at 350°F (175°C), bake the rolls for 20 to 25 minutes, or until golden brown on top and cooked through.
Step 6: Make the Cheese Sauce
Melt Butter: While the rolls are baking, melt butter in a small saucepan.
Create Sauce: Whisk in the flour and cook for about a minute. Gradually add the milk, whisking continuously until the sauce thickens.
Add Cheese: Stir in the cheddar cheese until melted and smooth, seasoning to taste.
Step 7: Serve and Enjoy
Top with Sauce: Once the rolls are out of the oven, spoon the warm cheese sauce over the top.
Garnish: Garnish with chopped parsley or green onions for added freshness.
Serve Immediately: These rolls are best enjoyed fresh from the oven, but they reheat well too!
Pro Tips and Variations
Make Ahead: You can prepare the rolls the night before and keep them in the fridge. Just bake them in the morning for a fast breakfast.
Meat Variations: Substitute breakfast sausage with bacon or ham for a different flavor.
Cheese Choices: Try different cheeses like pepper jack for a spicy kick or mozzarella for a stretchy texture.
Add Veggies: Incorporate diced bell peppers or spinach for added nutrition and flavor.
Serving Suggestions
These soft and savory breakfast rolls can be served alongside various accompaniments:
- Fresh fruit salad
- Yogurt parfaits
- A rich smoothie
Pairing your breakfast rolls with these options creates a balanced meal that’s not only satisfying but also delightful.
Conclusion
Soft and savory breakfast rolls are a fantastic way to start the day. With just a handful of ingredients and straightforward steps, you can create a dish that everyone will love. Perfect for brunch or a quick weekday breakfast, these rolls will become a new family favorite.
FAQs
Can I use different types of dough?
Yes, you can use puff pastry or biscuit dough if you prefer.
How long do leftovers last?
Refrigerated leftovers can last for about three days.
Can I freeze these rolls?
Absolutely! You can freeze the assembled rolls before baking. Just thaw and bake when you’re ready.
With these detailed steps and tips, you are all set to impress family and friends alike with your soft and savory breakfast rolls! Enjoy every bite and the smiles they bring.
Soft and Savory Breakfast Rolls
Ingredients
Method
- In a large skillet, cook the ground sausage over medium heat until browned and fully cooked.
- After cooking, drain any excess grease and set the sausage aside.
- In a separate pan, scramble the eggs until just set. Season lightly with salt and pepper.
- On a lightly floured surface, unroll the crescent dough sheet. If using individual crescent rolls, press the seams together.
- Use a rolling pin to gently flatten the dough to make it even.
- Spread the scrambled eggs evenly over the dough, then layer with the cooked sausage, and sprinkle with shredded cheddar cheese.
- Carefully roll the dough into a log, starting from the long side.
- Use a sharp knife to slice the log into 1-inch rounds.
- Place the rolls, cut side up, into a greased baking dish or a parchment-lined sheet pan, leaving a bit of space between each roll.
- In a preheated oven at 350°F (175°C), bake the rolls for 20 to 25 minutes until golden brown on top and cooked through.
- While the rolls are baking, melt butter in a small saucepan.
- Whisk in the flour and cook for about a minute. Gradually add the milk, whisking continuously until the sauce thickens.
- Stir in the cheddar cheese until melted and smooth, seasoning to taste.
- Once the rolls are out of the oven, spoon the warm cheese sauce over the top.
- Garnish with chopped parsley or green onions for added freshness.
- Serve immediately. These rolls are best enjoyed fresh from the oven, but they reheat well too!
