South Carolina Bird Dog Sandwiches are a hearty and satisfying meal perfect for any occasion. With toasted hoagie rolls wrapped around juicy grilled chicken, crispy bacon, and melted cheddar, these sandwiches offer a delightful combination of flavors and textures. Whether for a casual lunch, a fun dinner, or a backyard barbecue, this recipe is sure to please everyone at the table.
How to make South Carolina Bird Dog Sandwiches
Ingredients:
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Directions:
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
How to serve South Carolina Bird Dog Sandwiches
Serve these sandwiches hot, right out of the oven. Pair them with crispy fries, potato chips, or a fresh side salad for a complete meal. They are perfect for gatherings, game days, or any casual get-together.
How to store South Carolina Bird Dog Sandwiches
If you have leftovers, store the sandwiches in an airtight container in the refrigerator. For best results, eat them within 1-2 days. Reheat in the oven or a toaster oven to restore their crispy texture before serving again.
Tips to make South Carolina Bird Dog Sandwiches
- You can use leftover grilled chicken to save time.
- Experiment with different types of cheese, like pepper jack for a spicy kick.
- If you enjoy a bit of heat, add jalapeños or hot sauce to the ranch dressing.
Variation
For a lighter version, use turkey bacon instead of regular bacon and lean grilled chicken. You can also swap ranch dressing for a lighter yogurt-based dressing.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time. Assemble the sandwiches just before baking for the best results.
2. Can I freeze South Carolina Bird Dog Sandwiches?
While it’s best to enjoy them fresh, you can freeze the unassembled sandwiches. Just wrap them tightly in foil or plastic wrap before freezing.
3. What sides go well with these sandwiches?
Fries, coleslaw, or a simple green salad are great side dishes to enjoy with South Carolina Bird Dog Sandwiches.
South Carolina Bird Dog Sandwiches
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
