If you’re looking for a warm, comforting, and flavorful meal, Spark Recipes Chicken Taco Soup is the perfect dish to try! This easy-to-make soup combines tender shredded chicken, bold taco seasoning, hearty black beans, and sweet corn in a rich, savory broth. Whether you’re cooking for a busy weeknight or meal prepping for the week, this one-pot wonder is a lifesaver.
What makes this Spark Recipes Chicken Taco Soup so special? It’s quick, customizable, and packed with nutrients, making it a go-to choice for families and health-conscious eaters alike. You can make it on the stovetop, in a slow cooker, or using an Instant Pot, depending on your preference. Plus, with endless topping options like cheese, avocado, sour cream, and crispy tortilla chips, every bowl of Spark Recipes Chicken Taco Soup is a delicious experience.
In this guide, you’ll learn how to make the best Spark Recipes Chicken Taco Soup, step by step, using simple ingredients and easy cooking methods. Whether you prefer a spicy kick or a creamy twist, this recipe is adaptable to your taste. Let’s get started and bring bold, Southwest-inspired flavors to your kitchen!
Table of contents
Why You’ll Love This Spark Recipes Chicken Taco Soup
There’s a reason why chicken taco soup is a favorite among home cooks—it’s delicious, effortless, and incredibly satisfying. Whether you need a quick dinner solution or a hearty meal for meal prep, this recipe checks all the boxes. Here’s why you’ll love making it:
Quick & Easy Chicken Taco Soup Recipe
This chicken taco soup recipe is perfect for busy weeknights when you need something warm and filling without spending hours in the kitchen. With just a handful of basic ingredients and one pot, you’ll have a delicious meal ready in less than 30 minutes.
One-Pot Chicken Taco Soup for Effortless Cooking
Forget the hassle of multiple dishes! This soup is cooked in one pot, making cleanup a breeze. Whether you’re using a stovetop, slow cooker, or Instant Pot, the process is simple and stress-free.
Healthy & Nutritious Chicken Taco Soup Ingredients
This soup isn’t just tasty—it’s also packed with protein, fiber, and essential nutrients. Ingredients like lean chicken breast, black beans, and corn provide a balanced meal that’s both satisfying and nourishing. Plus, you can easily make it gluten-free or low-carb with a few simple swaps.
Versatile & Customizable Chicken Taco Soup
Love a little heat? Add extra jalapeños or hot sauce. Want a creamy texture? Incorporate some cream cheese or heavy cream. For a more substantial meal, pair it with tortilla chips, rice, or fresh avocado slices. This recipe can be customized to fit your taste, making it a go-to dish for everyone.
With its bold flavors, ease of preparation, and endless customization options, this Spark Recipes Chicken Taco Soup is sure to become a family favorite. Now, let’s dive into the ingredients you’ll need to bring this dish to life!
Ingredients You’ll Need for Spark Recipes Chicken Taco Soup
One of the best things about chicken taco soup is that it uses simple, pantry-friendly ingredients to create a dish that’s rich in flavor and texture. Here’s everything you’ll need to make this delicious, one-pot meal:
Protein Options for Chicken Taco Soup
- Shredded chicken breast – Tender and juicy, this adds a hearty texture to the soup.
- Rotisserie chicken (optional) – A quick and convenient alternative to save time.
Flavorful Base for Chicken Taco Soup
- Onion & garlic – These aromatics build a deep, savory foundation.
- Taco seasoning – A perfect blend of chili powder, cumin, paprika, and oregano for that signature taco flavor.
Beans, Vegetables & Essential Ingredients for Taco Soup
- Black beans – Adds fiber, protein, and a creamy texture.
- Corn kernels – Sweet and slightly crunchy, balancing the spice.
- Diced tomatoes – Provides a tangy, slightly sweet base for the broth.
Broth, Lime & Acidity for the Perfect Chicken Taco Soup
- Chicken broth – Keeps the soup light but flavorful.
- Lime juice – Adds a fresh, citrusy brightness to balance the flavors.
Toppings for the Best Chicken Taco Soup Experience
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend).
- Sour cream – For a creamy, tangy finish.
- Fresh cilantro – Enhances the flavor with a bright, herby touch.
- Tortilla chips – Adds crunch and makes the soup extra fun to eat!
With these simple yet powerful ingredients, you’re all set to create a flavor-packed chicken taco soup that’s both comforting and easy to customize. Now, let’s move on to the step-by-step cooking process!
Step-by-Step Guide to Making Chicken Taco Soup
This chicken taco soup recipe is incredibly simple to make, requiring just one pot and a few easy steps. Follow this guide to create a flavorful, hearty soup in no time!
1: Sauté the Aromatics
- Warm a large pot or Dutch oven over medium heat.
- Drizzle in a bit of olive oil, then sauté chopped onions and minced garlic until tender and aromatic (about 2–3 minutes).
- This step builds a deep, savory flavor base for the soup.
2: Add the Main Ingredients
- Stir in the shredded chicken (or rotisserie chicken for convenience).
- Sprinkle in taco seasoning and mix well to coat the chicken in those bold spices.
- Add black beans, corn kernels, and diced tomatoes (with their juices) for texture and natural sweetness.
- Pour in chicken broth, stirring everything together.
3: Simmer and Adjust the Flavor
- Bring the soup to a light simmer and let it cook for 15–20 minutes. This helps the flavors meld together perfectly.
- Stir occasionally, and if you prefer a thicker soup, you can mash some of the beans.
- Before serving, squeeze in fresh lime juice for a bright, citrusy finish.
- Taste and modify the seasoning if necessary (add more taco seasoning, salt, or spice to suit your preference).
4: Serve with Toppings
- Ladle the soup into bowls and customize your toppings to your taste! Popular options include:
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend).
- A dollop of sour cream for a creamy contrast.
- Fresh cilantro for a bright, herbaceous touch.
- Crunchy tortilla chips or avocado slices for extra texture.
Now you’re ready to enjoy a bowl of warm, comforting, and flavor-packed chicken taco soup! Serve it with cornbread, rice, or a fresh salad for a complete meal.
Next, let’s explore some exciting variations and cooking tips to make this soup even better!
Tips and Variations for the Best Chicken Taco Soup
One of the best things about chicken taco soup is its versatility! Whether you prefer a hands-off approach, extra spice, or a creamy texture, here are some easy variations and expert tips to customize your soup just the way you like it.
Slow Cooker Method
Want a set-it-and-forget-it meal? The slow cooker method makes this soup even more convenient!
- Combine all ingredients (except toppings) in your slow cooker.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Before serving, give the soup a good stir and adjust seasoning if needed.
For more slow cooker tips, check out this guide on using a slow cooker effectively.
Instant Pot Method
Need dinner fast? The Instant Pot makes this soup in just 15 minutes!
- Set your Instant Pot to Sauté mode and cook the onions and garlic first.
- Add all remaining ingredients, then close the lid and set to Pressure Cook (Manual) for 15 minutes.
- Quick release the pressure, stir, and serve!
Learn more about how to use an Instant Pot with this beginner’s guide.
Spicy Version
If you love bold, spicy flavors, kick up the heat with these easy additions:
- Jalapeños – Dice and add them while sautéing the onions.
- Chili powder or cayenne pepper – Stir in an extra teaspoon for a fiery boost.
- Hot sauce – A few dashes of your favorite brand right before serving!
For more ideas on spicing up your dishes, visit Chili Pepper Madness.
Creamy Chicken Taco Soup
For a richer, creamier version, try these delicious tweaks:
- Stir in 4 oz of cream cheese (softened) at the end of cooking.
- Add ½ cup of heavy cream or sour cream for extra richness.
- Top with shredded cheese and stir until melted for a velvety finish.
Check out more creamy soup recipes on Simply Recipes.
No matter how you make it, this chicken taco soup is sure to be a hit! Up next, let’s answer some frequently asked questions to help you perfect your recipe.
Spark Recipes Chicken Taco Soup
Ingredients
Protein:
- 2 cups shredded chicken breast or 1 rotisserie chicken for convenience
Aromatics & Seasoning:
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 packet taco seasoning or 2 tbsp homemade taco seasoning
Beans, Vegetables & Essentials:
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 14.5 oz diced tomatoes, with juices
- 4 cups chicken broth
For the Finish:
- Juice of 1 lime
Toppings (optional but recommended):
- Shredded cheese cheddar, Monterey Jack, or Mexican blend
- Sour cream
- Fresh cilantro chopped
- Tortilla chips
- Avocado slices
Instructions
Sauté the Aromatics:
- In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until tender and fragrant, about 2–3 minutes.
Add the Chicken and Seasoning:
- Stir in the shredded chicken (or rotisserie chicken for a quicker option). Sprinkle in the taco seasoning and mix well to coat the chicken evenly with the spices.
Add Beans, Vegetables, and Broth:
- Stir in the black beans, corn kernels, diced tomatoes (with their juices), and chicken broth. Stir everything together until well combined.
Simmer the Soup:
- Bring the mixture to a simmer over medium heat. Let it cook for about 15–20 minutes, stirring occasionally. This allows the flavors to meld together beautifully. For a thicker soup, you can mash some of the beans with the back of a spoon.
Finish with Lime Juice:
- Once the soup has simmered and thickened to your liking, squeeze in the fresh lime juice. Taste and adjust seasoning if needed, adding more salt, pepper, or taco seasoning for extra flavor.
Serve and Customize:
- Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, a dollop of sour cream, fresh cilantro, tortilla chips, or avocado slices
Notes
- Calories: 290
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 550mg
- Carbohydrates: 28g
- Fiber: 7g
- Sugar: 4g
- Protein: 28g
- Vitamin A: 10% DV
- Vitamin C: 20% DV
- Iron: 15% DV
- Calcium: 10% DV
Conclusion
This Chicken Taco Soup is the perfect blend of bold flavors, hearty ingredients, and easy preparation, making it a go-to recipe for busy weeknights or cozy family meals. With tender chicken, savory taco seasoning, and wholesome beans and vegetables, it’s a dish that’s both nutritious and satisfying.
Whether you choose to make it on the stovetop, in a slow cooker, or with an Instant Pot, this one-pot meal is incredibly simple and adaptable. Plus, with so many customization options, from a spicy kick to a creamy twist, you can easily make it your own!
Now it’s your turn! Give this recipe a try and experiment with your favorite toppings and variations. Do you like it extra spicy? Prefer a creamy version? Let us know in the comments! We’d love to hear your favorite way to enjoy this delicious soup.