If you are searching for “The Best Oatmeal Chocolate Chip Cookies,” you’re in for a treat! These cookies combine the wholesome goodness of oats with the rich flavor of chocolate, creating a delightful treat perfect for any occasion. Not only are these cookies easy to make, but they also pack a flavor punch that will satisfy any sweet tooth. Let’s dive into how to make these delicious cookies!
Ingredients
To make the best oatmeal chocolate chip cookies, you will need the following ingredients:
- 1 large egg
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats (not instant or quick-cook)
- 3/4 cup all-purpose flour
- 1/2 to 1 teaspoon cinnamon (to taste)
- 1/2 teaspoon baking soda
- Pinch of salt (optional and to taste)
- 1 heaping cup semi-sweet chocolate chips
- 1/2 cup raisins or nuts (optional and to taste)
Step-by-Step Instructions
Making the best oatmeal chocolate chip cookies is a straightforward process. Here’s how you do it:
Mix the Base
In a stand mixer or a large mixing bowl, combine the egg, softened butter, light brown sugar, granulated sugar, and vanilla extract. Beat these ingredients on medium-high speed for about 4 minutes until they are well combined.Add Dry Ingredients
After mixing the base, scrape down the bowl. Add the rolled oats, all-purpose flour, cinnamon, baking soda, and optional salt. Beat on low speed until everything is just combined, about 1 minute.Fold in Chocolate Chips
Scrape down the bowl again and fold in the semi-sweet chocolate chips. If you want to include optional raisins or nuts, this is the time to add them. Mix on low for about 30 seconds.Chill the Dough
To ensure that your cookies have the right texture, form 11 equal-sized mounds of dough on a baking sheet. Refrigerate these for at least 2 hours. Chilling the dough helps the cookies maintain their shape while baking.Preheat and Bake
Preheat your oven to 350°F (175°C) while the dough chills. Once the dough is ready, prepare a baking sheet by lining it with parchment paper. Place the chilled dough mounds on the sheet, spaced about 2 inches apart.Baking Time
Bake the cookies for about 11 minutes. You are looking for the edges to be set and the tops to look slightly glossy. Don’t overbake—soft cookies are the best!Cooling
After taking the cookies out of the oven, let them cool on the baking sheet for about 10 minutes. This helps them firm up for easier handling.
Pro Tips and Variations
- Texture Tweaks: For chewier cookies, consider using a mix of brown and white sugars. Brown sugar adds moisture.
- Nutty Flavor: If you love nuts, try adding chopped pecans or walnuts for an extra crunch.
- Dried Fruits: Raisins or dried cranberries can add a fruity twist.
- Spice it Up: A pinch of nutmeg can elevate the flavor if cinnamon isn’t your thing.
Serving Suggestions
The best oatmeal chocolate chip cookies can be enjoyed in several delightful ways:
- Pair them with a glass of milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream on top.
- Crumble them over yogurt for a sweet breakfast option.
These cookies are perfect for a family gathering or simply as a cozy evening snack. Their versatility makes them a favorite among cookie lovers!
Conclusion
Making the best oatmeal chocolate chip cookies is more than just a baking task; it’s a way to create joy in your home. With simple ingredients and a straightforward process, you can whip up a batch that satisfies cravings and warms hearts. Whether you’re baking for a special occasion or just for yourself, these cookies are sure to impress.
FAQs
1. Can I use quick oats instead of rolled oats?
It’s best to use old-fashioned rolled oats for the right texture. Quick oats can change the consistency of your cookies.
2. How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to one week.
3. Can I freeze the dough?
Yes! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
4. Why do I need to chill the dough?
Chilling the dough helps the cookies maintain their shape while baking and enhances their flavor.
5. What can I substitute for eggs?
You can use a flaxseed substitute or applesauce. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
With this tried-and-true recipe, enjoy baking and sharing these scrumptious treats. Happy baking!
Oatmeal Chocolate Chip Cookies
Ingredients
Method
- In a stand mixer or a large mixing bowl, combine the egg, softened butter, light brown sugar, granulated sugar, and vanilla extract. Beat these ingredients on medium-high speed for about 4 minutes until they are well combined.
- After mixing the base, scrape down the bowl. Add the rolled oats, all-purpose flour, cinnamon, baking soda, and optional salt. Beat on low speed until everything is just combined, about 1 minute.
- Scrape down the bowl again and fold in the semi-sweet chocolate chips. If you want to include optional raisins or nuts, this is the time to add them. Mix on low for about 30 seconds.
- To ensure that your cookies have the right texture, form 11 equal-sized mounds of dough on a baking sheet. Refrigerate these for at least 2 hours.
- Preheat your oven to 350°F (175°C) while the dough chills. Once the dough is ready, prepare a baking sheet by lining it with parchment paper. Place the chilled dough mounds on the sheet, spaced about 2 inches apart.
- Bake the cookies for about 11 minutes. Look for the edges to be set and the tops to look slightly glossy. Don’t overbake—soft cookies are the best!
- After taking the cookies out of the oven, let them cool on the baking sheet for about 10 minutes. This helps them firm up for easier handling.
