Why make this recipe
This Vegan Fried Rice recipe is not just delicious; it’s also super easy to make! It’s a great way to use leftover rice and packed with vegetables. This dish is vibrant, full of flavors, and perfect for a quick weeknight dinner or a delightful lunch. Plus, it caters to those following a vegan lifestyle without sacrificing taste.
How to make The Best Vegan Fried Rice
Ingredients:
- 3 cups cooked white rice
- 2 tablespoons vegan butter
- 1/4 cup soy sauce
- 1/2 tablespoon rice wine vinegar
- 1/2 tablespoon sugar
- 1 cup chopped onion
- 1/2 cup frozen or fresh peas
- 1/2 cup frozen or fresh carrots, finely chopped
- 1/2 cup frozen or fresh shelled edamame
- 2 tablespoons furikake seasoning (optional, as topping)
- 2 tablespoons green onions (optional, as topping)
Directions:
- Cook the rice according to package instructions until you have 3 cups of cooked rice. You can make it the day before and refrigerate if needed.
- Chop all the vegetables and set aside the peas and edamame. Whisk together the soy sauce, rice wine vinegar, and sugar to form a thin sauce.
- Melt the vegan butter in a wok over high heat. Add the onion and cook for 2 minutes until it becomes translucent.
- Add the peas, carrots, and edamame, cooking for another 2 minutes.
- Pour in the stir fry sauce along with the cooked rice, and stir fry for 2-3 minutes while mixing everything well.
- Remove from heat and serve immediately, topped with optional furikake seasoning or sliced green onions.
- Store leftovers in a closed container in the fridge for 3-4 days or freeze for up to 3 weeks. Reheat before serving.
How to serve The Best Vegan Fried Rice
Serve your Vegan Fried Rice hot, straight from the pan. It goes wonderfully with a sprinkle of furikake seasoning or some sliced green onions on top for extra flavor. You can enjoy it as a main dish or as a side alongside your favorite vegan protein.
How to store The Best Vegan Fried Rice
To store your leftover Vegan Fried Rice, place it in an airtight container. It can stay good in the fridge for 3-4 days. For longer storage, you can freeze it for up to 3 weeks. Just make sure to reheat it well before serving to enjoy its full flavor.
Tips to make The Best Vegan Fried Rice
- Use cold, day-old rice for the best texture. It helps to keep the grains separate and prevents mushiness.
- Feel free to add any of your favorite vegetables, such as bell peppers or broccoli, to customize the dish.
- Adjust the soy sauce to taste if you prefer it saltier or less salty.
Variation
You can easily switch up this recipe by adding tofu for extra protein or using brown rice for a healthier option. You can also experiment with different sauces or seasonings to make it your own.
FAQs
Can I use brown rice instead of white rice?
Yes, you can! Brown rice will give a nuttier flavor and extra fiber.
Is this fried rice gluten-free?
It can be gluten-free if you use gluten-free soy sauce or tamari.
Can I add other vegetables?
Absolutely! Feel free to add any veggies you like, such as bell peppers or zucchini, to enhance the dish.
Vegan Fried Rice
Ingredients
Method
- Cook the rice according to package instructions until you have 3 cups of cooked rice. You can make it the day before and refrigerate if needed.
- Chop all the vegetables and set aside the peas and edamame. Whisk together the soy sauce, rice wine vinegar, and sugar to form a thin sauce.
- Melt the vegan butter in a wok over high heat. Add the onion and cook for 2 minutes until it becomes translucent.
- Add the peas, carrots, and edamame, cooking for another 2 minutes.
- Pour in the stir fry sauce along with the cooked rice, and stir fry for 2-3 minutes while mixing everything well.
- Remove from heat and serve immediately, topped with optional furikake seasoning or sliced green onions.
