Turkey Taco Soup is a flavorful and hearty dish perfect for any occasion. This comforting soup is not only easy to make, but it also packs a punch with its rich flavors and nutritious ingredients. Whether you’re looking for a weeknight dinner solution or a crowd-pleasing dish for a gathering, this Turkey Taco Soup will surely be a hit.
Ingredients You’ll Need
To create this delicious Turkey Taco Soup, gather the following ingredients:
- 1 teaspoon oil
- 1 pound ground turkey (or substitute with ground beef or chicken)
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 2-4 tablespoons Easy Taco Seasoning (or one package of store-bought taco seasoning)
- 3 cups beef broth
- 2-3 cups tomato juice
- 1 can Rotel diced tomatoes and green chilies (not drained)
- 1 can black beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 2 cups frozen whole kernel corn (or a 15 oz can, drained)
- 1 cup shredded cheddar cheese (for topping)
- Sliced avocado (for topping)
- Sour cream (for topping)
- Tortilla strips (for topping)
Cooking Steps
- Heat Oil: In a large stockpot or Dutch oven, add 1 teaspoon of oil over medium heat.
- Cook Turkey and Veggies: Add your ground turkey, chopped onion, and garlic to the pot. Cook until the turkey is no longer pink and the onions are soft.
- Season the Mixture: Sprinkle the taco seasoning over the cooked turkey mixture and stir until well-combined.
- Add Liquids and Beans: Pour in the beef broth, tomato juice, undrained Rotel, drained black beans, drained pinto beans, and frozen corn. Stir everything to combine well.
- Let It Simmer: Allow the soup to simmer uncovered for at least 20 minutes. You can also cover it and let it simmer for up to 40 minutes for more flavor.
- Serve It Up: Ladle the soup into bowls and serve it with your choice of toppings, such as shredded cheddar cheese, sliced avocado, sour cream, or tortilla strips.
Slow Cooker Option
For those who prefer a hands-off approach, you can prepare this Turkey Taco Soup in a slow cooker:
- Brown the turkey with onions and garlic in a skillet.
- Transfer the cooked mixture to the slow cooker.
- Add all remaining ingredients and cook on low for 4-6 hours or on high for 3-4 hours.
Pro Tips and Variations
Make It Spicy
If you love heat, consider adding jalapeños or using spicy taco seasoning.
Use Different Proteins
Feel free to substitute ground turkey with ground chicken, beef, or even plant-based protein for a vegetarian option.
Bulk It Up
Add extra vegetables such as bell peppers, zucchini, or carrots for more nutrition.
Adjust Thickness
For a thicker soup, reduce the amount of tomato juice or add a bit of cornmeal.
Serving Suggestions
Turkey Taco Soup pairs wonderfully with a variety of sides:
- Tortilla Chips: Serve with crunchy tortilla chips for additional texture.
- Salad: A simple green salad can complement the flavors nicely.
- Bread: Warm cornbread or crusty bread can make for a delightful side.
Conclusion
With its easy preparation and delightful flavors, Turkey Taco Soup is the perfect dish for anyone seeking a comforting meal. Whether enjoyed on a chilly evening or served at a party, this soup promises satisfaction in every bite. Don’t forget to customize it with your favorite toppings and sides!
FAQs
Can I freeze Turkey Taco Soup?
Yes, this soup freezes well! Just let it cool completely before transferring it to an airtight container or freezer bag. It can be stored for up to three months.
How long can I store leftovers?
Leftover soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can add a nice touch to the soup. Just chop them up and add them in during the cooking process.
What can I use instead of beef broth?
Vegetable broth works perfectly if you want a lighter or vegetarian option.
This Turkey Taco Soup recipe is not only delicious but also versatile. Enjoy making it your own by incorporating different flavors and serving it alongside your favorite sides!
Turkey Taco Soup
Ingredients
Method
- In a large stockpot or Dutch oven, add 1 teaspoon of oil over medium heat.
- Add your ground turkey, chopped onion, and garlic to the pot. Cook until the turkey is no longer pink and the onions are soft.
- Sprinkle the taco seasoning over the cooked turkey mixture and stir until well-combined.
- Pour in the beef broth, tomato juice, undrained Rotel, drained black beans, drained pinto beans, and frozen corn. Stir everything to combine well.
- Allow the soup to simmer uncovered for at least 20 minutes. Cover it and let it simmer for up to 40 minutes for more flavor.
- Ladle the soup into bowls and serve it with your choice of toppings.
- Brown the turkey with onions and garlic in a skillet.
- Transfer the cooked mixture to the slow cooker.
- Add all remaining ingredients and cook on low for 4-6 hours or on high for 3-4 hours.
