How To Make Ros Dee Thai Chicken Soup In No Time

If you love bold, savory flavors and want to try something new, Ros Dee Thai Chicken Soup Mix is a must-try. This mix brings the authentic taste of Thai chicken soup to your table in no time. Forget complex ingredients and long prep times Ros Dee makes it easy to enjoy Thai cuisine quickly and conveniently.

Whether you’re craving a comforting meal on a chilly evening or need a fast dinner, Ros Dee provides a simple, delicious solution. Packed with fragrant herbs and spices, this soup mix is a perfect way to experience authentic Thai flavor without the hassle.

In this post, we’ll show you how to make Ros Dee Thai Chicken Soup quickly and easily, bringing the best of Thailand to your kitchen.

What is Ros Dee Thai Chicken Soup Mix?

Ros Dee Thai Chicken Soup Mix is a pre-packaged seasoning blend designed to capture the essence of traditional Thai chicken soup. It allows you to enjoy the rich, vibrant flavors of Thai cuisine without the need for hard-to-find ingredients. The mix combines essential herbs, spices, and seasonings commonly used in Thai cooking to create a flavorful, aromatic broth perfect for chicken soup.

What is Ros Dee Seasoning Powder?

Ros Dee Seasoning Powder is a convenient seasoning mix that combines authentic Thai spices into one easy-to-use powder. The blend includes lemongrass, kaffir lime leaves, Thai basil, garlic, chilies, and fish sauce powder. These ingredients mimic the bold, fresh flavors of traditional Thai dishes. Unlike other seasoning mixes, Ros Dee maintains the perfect balance of sweet, sour, salty, and spicy. It’s ideal for those who want an authentic Thai experience without the complexity of sourcing every ingredient.

How to Use Ros Dee Seasoning Powder in Cooking

Simply dissolve the seasoning powder in water or broth to create a flavorful soup base. Add your choice of protein, typically chicken, along with vegetables and any additional ingredients like coconut milk. The seasoning mix transforms simple ingredients into a rich, satisfying Thai chicken soup in no time.

The Role of Ros Dee in Thai Soup Recipes

Creating an authentic Thai soup usually requires measuring and combining many different spices. Ros Dee simplifies this by providing a balanced blend of essential flavors in one packet. When added to your soup, it helps quickly build the foundation for an authentic Thai chicken soup. The result is a perfect balance of savory, spicy, and tangy flavors that are characteristic of Thai cuisine.

Ros Dee’s seasoning powder brings together key ingredients like lemongrass, lime, and Thai chilies. These flavors are essential for creating the distinctive aroma and taste of Thai soups. The mix also contains fish sauce powder, which imparts the rich umami flavor that gives Thai dishes their depth. With Ros Dee, you can enjoy the true Thai flavor in a fraction of the time.

Why Choose Ros Dee Thai Soup Mix?

Here are some reasons why Ros Dee Thai Chicken Soup Mix is a go-to choice:

• Convenience: Preparing authentic Thai soup can be time-consuming, especially when gathering fresh herbs and spices. Ros Dee eliminates this hassle. It’s a one-stop solution that simplifies the cooking process, making it easy to enjoy the flavors of Thailand without the effort.
• Authenticity: Many seasoning mixes lack the depth of flavor found in real Thai cooking. Ros Dee stands out by offering a blend of ingredients that closely mirrors what you’d find in a traditional Thai kitchen. This mix delivers a true Thai taste, making it perfect for those who love Thai food but want a shortcut.
• Flavorful Results: The balanced blend of spices, herbs, and seasonings ensures your Thai chicken soup will be rich, aromatic, and satisfying. From the zing of lime to the heat of chili peppers, the soup bursts with the signature flavors of Thai cooking.
• Quick and Easy: Whether you’re a novice cook or someone with little time, Ros Dee provides a quick and foolproof way to make a delicious meal. The mix works seamlessly, even for those with little experience in the kitchen. It’s ideal for busy weeknights or unexpected guests.

In summary, Ros Dee Thai Chicken Soup Mix offers a quick, accessible way to enjoy traditional Thai flavors. It’s perfect for both experienced cooks and beginners, allowing everyone to enjoy vibrant, aromatic Thai cuisine with minimal effort.

Key Ingredients in Ros Dee Thai Chicken Soup

Ros Dee Thai Chicken Soup is all about bold, authentic flavors. Its key ingredients play a crucial role in bringing the dish to life. Each one contributes to the unique balance of savory, spicy, and aromatic flavors that Thai cuisine is known for.

Chicken: The Heart of the Soup

Chicken is the main protein in Thai chicken soup. It’s also key to developing the rich, flavorful broth. For the best broth, choose bone-in, skin-on chicken pieces like thighs or drumsticks. These cuts release more collagen and fat, creating a silky, flavorful broth. If you prefer a leaner soup, chicken breasts work too, but they may not provide as much flavor.

For a truly aromatic broth, some cooks recommend using both chicken meat and bones. The bones release natural gelatin, enriching the soup’s texture. Always use fresh chicken organic or free-range is often preferred for its superior taste.

Thai Herbs and Spices: The Essence of Thai Flavor

Thai cuisine is known for its aromatic herbs and spices. These ingredients are essential for creating the distinct flavor of Thai chicken soup. Let’s take a look at the most important ones:

• Lemongrass: This fragrant herb adds a citrusy, fresh flavor to the soup. Bruise the stalks to release the oils and infuse the broth with its light, lemon-like taste.
• Kaffir Lime Leaves: These leaves contribute a tangy, zesty flavor that complements the richness of the chicken broth. Tear or cut them to release their oils and enhance the soup’s aroma.
• Thai Chili Peppers: These small peppers pack a punch, providing the soup with its signature heat. Adjust the amount to your spice preference—remove the seeds for a milder soup or keep them for more heat.
• Thai Basil: Thai basil has a peppery, slightly sweet flavor with hints of anise. Unlike sweet basil, it has a stronger taste, which holds up well in bold soups. Add fresh basil at the end of cooking to preserve its fragrance.

Together, these herbs and spices form a vibrant, aromatic blend that defines the soup’s flavor.

Coconut Milk and Fish Sauce: Essential Ingredients

Coconut milk and fish sauce are essential for achieving the creamy, umami-rich foundation of Thai chicken soup.

• Coconut Milk: This creamy liquid adds richness and balances the heat from the chilies. It gives the soup its smooth, silky texture and mild sweetness. Choose a high-quality coconut milk with minimal additives for the best flavor.
• Fish Sauce: Fish sauce adds deep umami and a savory saltiness to the soup. While it has a strong odor when first opened, it imparts a subtle, savory flavor that rounds out the dish. Adjust the amount based on your taste preferences.

These two ingredients create the perfect contrast in the soup, with coconut milk providing creaminess and fish sauce adding depth.de a perfect contrast. The coconut milk adds a rich, creamy texture while the fish sauce brings a salty, umami punch. Together, they create the signature depth of flavor found in Thai chicken soup.

Step-by-Step Guide to Making Ros Dee Thai Chicken Soup

Making Ros Dee Thai Chicken Soup is simple, but getting the most flavorful result requires careful preparation and attention to detail. Let’s break down the process into three easy-to-follow sections: prepping your ingredients, cooking the soup, and adjusting the flavor.

Prepare Your Ingredients

Before you start cooking, it’s essential to properly prep all your ingredients. This step ensures that your soup is smooth, well-balanced, and full of flavor. Here’s how you can prep each ingredient:

Chicken

The chicken is the main component of your soup, and how you prepare it makes a big difference in the broth’s richness. For a flavorful soup, it’s best to use bone-in, skin-on chicken pieces like thighs or drumsticks. These cuts release more fat and collagen, creating a richer, silkier broth. If you’re using chicken breasts, be aware they may yield a lighter, less robust flavor.

Tip: If you prefer a clearer broth, you can blanch the chicken first by briefly boiling it in water, then discarding the water before adding fresh water and continuing to cook the soup. This helps remove impurities that can cloud the broth.

Herbs and Spices

The key to making your soup truly Thai lies in the fresh herbs and spices you use. Here’s how to prepare them:

• Lemongrass: Cut off the root end and discard the outer tough layers. Then, bruise the stalks with the back of a knife to release its essential oils, which will infuse the soup with a bright, citrusy aroma.
• Kaffir Lime Leaves: Tear or cut the leaves to release their oils. This will help impart the unique lime fragrance into the broth. If you can’t find fresh kaffir lime leaves, dried ones work as a substitute, but fresh is always best.
• Chili Peppers: Thai chili peppers (or bird’s eye chilies) are small but potent. If you prefer a milder soup, slice the chilies open and remove the seeds. If you like your soup spicy, leave the seeds intact. Adjust according to your preferred heat level.
• Thai Basil: Thai basil is fragrant and slightly spicy, with an anise-like flavor. For the best results, add fresh basil toward the end of cooking to preserve its freshness and flavor.

Other Ingredients

You will also need some basic pantry staples to bring everything together. Prepare your coconut milk and fish sauce. Shake the coconut milk can well before opening to ensure it’s evenly mixed. You’ll also need water or chicken broth to create the soup base.

How to Cook the Soup

Now that you have everything prepped, let’s move on to the cooking process. This is where the magic happens!

1. Start the Soup Base: In a large pot, bring about 4 cups of water or chicken broth to a boil. Add the Ros Dee Thai Chicken Soup Mix. Stir it well to ensure the seasoning powder fully dissolves. The seasoning mix is the heart of your soup, so make sure it’s evenly incorporated.
2. Add the Chicken: Drop your prepped chicken pieces into the simmering broth. If you’re using bone-in cuts like thighs or drumsticks, let them cook for around 20-30 minutes to extract flavor from the bones. For chicken breasts, about 15-20 minutes should suffice, as they cook faster.
3. Add Herbs and Spices: Once the chicken is simmering, it’s time to add the herbs and spices. Add the bruised lemongrass stalks, torn kaffir lime leaves, and Thai chili peppers. Allow them to infuse the broth for 10-15 minutes, enhancing the flavor. Make sure to taste the broth as it cooks and adjust the ingredients as needed.
4. Add Coconut Milk: After the herbs have had time to infuse, pour in the coconut milk. Stir it gently, and let the soup continue to simmer on low heat for another 10 minutes. The coconut milk will add a creamy richness that balances the spicy, tangy, and savory flavors.
5. Finish with Thai Basil: Once the soup is fully cooked, add a handful of fresh Thai basil leaves. Stir them in and let them wilt for a minute or two. This final touch will provide a burst of fresh, aromatic flavor that makes Thai chicken soup stand out.

Adjusting the Flavor

One of the best things about making Ros Dee Thai Chicken Soup is that you can easily adjust the flavor to suit your taste. Here are a few tips for tweaking the flavor:

1. Lime: If you prefer a tangier soup, squeeze in extra fresh lime juice. This will elevate the soup’s bright, zesty profile and bring out the herbal notes of lemongrass and kaffir lime leaves. Start with one lime and taste the soup before adding more.
2. Chili Peppers: For extra heat, you can add more chili peppers or even a dash of chili paste. If you want to keep the heat mild but still have a flavorful kick, try adding just one or two chilies and tasting the broth. Removing the seeds and membranes from the chilies will reduce the heat without compromising the flavor.
3. Fish Sauce: If you feel like the soup could use a bit more depth, fish sauce is your secret weapon. Add a small amount (about 1-2 teaspoons) to the soup and stir it in. Fish sauce enhances the umami of the dish and brings a savory, salty richness. Be cautious with fish sauce, as a little goes a long way!
4. Sweetness: If you like your soup with a touch of sweetness, add a teaspoon of sugar or a drizzle of honey. This balances out the spicy and sour elements and mimics the sweet-sour profile of traditional Thai soups.
5. Salt and Pepper: Always taste the soup before serving. If it’s lacking something, try a pinch of salt or freshly ground black pepper to bring the flavors into harmony.

Tips for the Best Ros Dee Thai Chicken Soup

Creating the perfect bowl of Ros Dee Thai Chicken Soup is all about balance and knowing how to adjust the ingredients to fit your preferences. Here are some tips to help you make the best version of this delicious dish every time.

How to Make the Soup Richer and Creamier

One of the most beloved aspects of Thai chicken soup is its creamy, velvety texture, which comes primarily from the coconut milk. If you’re looking to enhance the richness and creaminess of the soup, here are a few tips:

• Extra Coconut Milk: If you enjoy a creamier soup, adding extra coconut milk is the simplest and most effective way to enhance its texture. Start by adding an additional ½ cup of coconut milk and stirring it in. If you like an even richer flavor, try adding a full cup of coconut milk for a silkier, more luxurious broth.
• Coconut Cream: For a truly decadent soup, consider replacing some of the coconut milk with coconut cream. Coconut cream is thicker and richer, providing an ultra-creamy consistency. Use about ¼ to ½ cup of coconut cream in place of coconut milk for an indulgent twist.
• Heavy Cream or Half-and-Half: For a more Westernized version of Thai chicken soup, you can add heavy cream or half-and-half. This will make the soup incredibly smooth and rich, though it may slightly alter the authentic flavor. If you opt for this, add it gradually to ensure the soup doesn’t become too thick or heavy.
• Butter or Ghee: A small spoonful of butter or ghee stirred into the finished soup adds a luscious richness and a hint of extra flavor. This is a good option if you want to keep the soup dairy-based but still creamy.

Spice Level Adjustments

Thai cuisine is known for its bold flavors and spiciness, but the level of heat can vary depending on personal taste. If you prefer a mild soup or a spicier version, here are some tips for adjusting the heat level:

• Start with a Small Amount of Chili: Thai chili peppers are small but potent, so it’s essential to start with a small amount. Begin by adding one or two whole chili peppers to the broth. You can always increase the heat later, but it’s much harder to tone down the spiciness once it’s added.
• Remove the Seeds: To reduce the heat without sacrificing the chili’s flavor, cut the chili peppers in half and remove the seeds. The seeds contain the majority of the heat, so removing them will make the soup less fiery while still imparting that signature chili flavor.
• Add Chili Paste: If you want more control over the spice level, use chili paste instead of fresh chilies. Thai chili paste offers the heat without the unpredictability of whole chilies. Start with one teaspoon and add more if you like your soup spicier. It also adds extra flavor and complexity to the broth.
• Use Mild Chilies: If you don’t have access to traditional Thai bird’s eye chilies, you can substitute with milder chili varieties, such as jalapeños or serrano peppers. These peppers will provide a gentler heat while still giving your soup a bit of spice.
• Taste as You Go: As you cook, always taste the soup to check the heat level. If the soup is too spicy for your liking, add more coconut milk or a dash of sugar to balance the flavors. If it’s too mild, gradually add more chili peppers or chili paste until you reach the desired spice level.

How to Make the Soup Ahead of Time

Ros Dee Thai Chicken Soup is a fantastic dish for meal prep or for serving at gatherings because it can be made ahead of time. Here’s how to prepare it in advance and store it properly:

Freezing the Soup: If you want to store the soup for a longer period, you can freeze it. Allow the soup to cool completely, then transfer it into a freezer-safe container. Be sure to leave some room for expansion. The soup can be stored in the freezer for up to 3 months. When ready to serve, thaw the soup in the refrigerator overnight and reheat on the stovetop.itting for a few hours, as they have time to meld together.

Make the Soup in Advance: If you’re planning to serve the soup later, you can prepare it up to 2 days ahead of time. Cook the soup as you normally would, but stop just short of adding fresh herbs (like Thai basil). The herbs can lose their vibrant flavor and texture if stored too long. Instead, store the soup in an airtight container in the refrigerator and add the fresh basil just before serving.

Storage Tips: Store the soup in a large, airtight container or divide it into smaller portions for easy reheating. Make sure the soup has cooled completely before refrigerating to prevent condensation and preserve the freshness of the flavors. It’s best to use the soup within 2-3 days, but it can stay fresh for up to a week.

Why Ros Dee Thai Chicken Soup is Perfect for Busy Days

Ros Dee Thai Chicken Soup is the perfect solution for those days when you’re pressed for time but still want a satisfying, flavorful meal. With its easy preparation and delicious results, this soup makes a great option for busy individuals, families, or anyone looking to enjoy the flavors of Thailand in a fraction of the time. Here’s why Ros Dee Thai Chicken Soup is a must-have for busy days.

Quick Cooking with Ros Dee Soup Mix

One of the standout features of Ros Dee Thai Chicken Soup is the convenience it offers. Traditional Thai chicken soup recipes often require a variety of ingredients, lengthy prep times, and careful seasoning. Ros Dee simplifies this process by providing a ready-made seasoning mix that includes all the essential herbs, spices, and seasonings needed to create an authentic Thai soup.

1. Faster Prep Time: The pre-packaged Ros Dee Soup Mix eliminates the need to gather multiple ingredients or spend time chopping and measuring out different spices. You can skip the time-consuming task of sourcing items like lemongrass, kaffir lime leaves, or Thai basil, all of which are already included in the mix. This means less time in the kitchen and more time for other tasks.
2. Effortless Cooking: Cooking with Ros Dee is incredibly straightforward. Simply dissolve the soup mix in water or broth, add your choice of protein (typically chicken), and let it simmer. You don’t need to worry about complex cooking techniques or balancing flavors—you’ll get an authentic Thai taste with minimal effort.
3. One-Pot Wonder: Ros Dee Thai Chicken Soup is a one-pot dish, meaning there’s less cleanup and fewer steps to follow. The simplicity of this soup mix makes it a great choice for anyone who’s short on time or doesn’t want to deal with a pile of dishes afterward.

A Delicious Meal in Minutes

In today’s fast-paced world, the ability to create a delicious meal quickly is a game-changer. Ros Dee Thai Chicken Soup gives you the chance to enjoy the bold and aromatic flavors of Thai cuisine in just a fraction of the time it would take to make from scratch.

1. Ready in 20-30 Minutes: Unlike traditional recipes that can take over an hour to prepare and cook, Ros Dee Thai Chicken Soup can be ready in as little as 20-30 minutes. Simply bring the broth to a boil, add your chicken and other ingredients, and let it simmer while the flavors meld together. In less than half an hour, you’ll have a rich and satisfying soup on the table.
2. Quick Flavor Without Sacrificing Quality: The beauty of using Ros Dee Soup Mix is that you don’t have to sacrifice flavor for speed. Despite the quick cooking time, the soup retains the deep, authentic taste of traditional Thai chicken soup, complete with the zing of lime, heat from the chilies, and the richness of coconut milk. It’s a convenient solution for those who crave bold, restaurant-quality flavors but don’t have hours to spend cooking.
3. No Compromise on Taste: Whether you’re craving something spicy or want a comforting, savory dish, Ros Dee Thai Chicken Soup satisfies your taste buds without requiring hours of preparation. This balance of speed and flavor makes it ideal for anyone who needs a satisfying meal fast.

Ideal for Weeknight Dinners or Meal Prep

Ros Dee Thai Chicken Soup isn’t just a quick meal for busy days—it’s also the perfect option for meal prepping or weeknight dinners. Whether you’re feeding your family after a long day at work or preparing meals for the week ahead, this soup offers several advantages:

Perfect for Busy Weeknights

On days when you’re juggling work, kids, and household chores, making a homemade meal can feel like a daunting task. Ros Dee Thai Chicken Soup eliminates that stress by giving you a simple, quick, and delicious dinner option. It’s a comforting meal that everyone will love, and you can customize it with additional vegetables or proteins if you like.

Meal Prep-Friendly

Ros Dee Thai Chicken Soup is an excellent choice for meal prep. You can make a large batch of soup on the weekend and store it in individual portions for easy reheating throughout the week. The soup stays flavorful and fresh for several days when stored in an airtight container in the fridge, making it an excellent option for busy lunches or dinners.

Freezable for Future Meals

If you want to prepare even further in advance, you can freeze the soup. Freezing portions of Ros Dee Thai Chicken Soup means you’ll always have a tasty, homemade meal ready when you need it. Simply thaw and reheat when you’re ready to enjoy. The soup holds up well to freezing and won’t lose its flavor, making it an easy, stress-free option for future meals.

Ros Dee Thai Chicken Soup with Seasoning Mix

Enjoy authentic Thai flavors with Ros Dee Chicken Soup Mix quick, easy, and packed with delicious seasoning for a tasty meal in minutes!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Thai

Servings 4

Calories 250 kcal

Ingredients

  

• 1 lb 450g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 packet Ros Dee Thai Chicken Seasoning Soup Mix Powder
• 4 cups 960ml chicken broth or water
• 1 cup 240ml coconut milk (optional for a creamier soup)
• 2 tablespoons fish sauce adjust to taste
• 1 tablespoon sugar optional, for a slight sweetness
• 1 medium onion thinly sliced
• 2 cloves garlic minced
• 1- inch piece of ginger thinly sliced
• 2-3 Thai bird’s eye chilies sliced (optional for heat)
• 1 stalk lemongrass bruised and cut into 2-inch pieces (optional)
• 1 cup mushrooms sliced (optional)
• 1 medium tomato chopped
• Fresh cilantro and lime wedges for garnish

Instructions

 

Prepare the Ingredients:

• Slice the chicken, onion, garlic, ginger, and lemongrass (if using). Chop the tomato and mushrooms (if using). Set all the ingredients aside.

Cook the Aromatics:

• In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté for about 2-3 minutes until fragrant and softened.

Add the Chicken:

• Add the chicken pieces to the pot and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

Add the Broth:

• Pour in the chicken broth (or water) and bring to a gentle boil. Add the packet of Ros Dee Thai Chicken Seasoning Soup Mix Powder, stirring well to dissolve the seasoning evenly.

Simmer the Soup:

• Reduce the heat and let the soup simmer for 10-15 minutes, allowing the chicken to cook through and the flavors to develop. If using, add the coconut milk and stir.

Flavor Adjustments:

• Taste the soup and adjust the seasoning if needed by adding fish sauce, sugar, or extra chilies for more heat.

Add Vegetables:

• Add the chopped tomato and mushrooms (if using) to the soup. Let it simmer for another 5 minutes, or until the vegetables are tender.

Serve:

• Ladle the soup into bowls. Garnish with fresh cilantro and a squeeze of lime juice. Serve hot and enjoy!

Notes

Nutrition Information (Per Serving):

• Calories: 250 kcal
• Fat: 12g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 800mg
• Carbohydrates: 15g
• Fiber: 3g
• Sugars: 5g
• Protein: 20g
• Vitamin A: 20% DV
• Vitamin C: 25% DV
• Calcium: 8% DV
• Iron: 10% DV

Keyword Ros Dee Thai Chicken Soup with Seasoning Mix

Conclusion

In conclusion, Ros Dee Thai Chicken Seasoning Soup Mix Powder is a must-have pantry staple for anyone who loves the bold, aromatic flavors of Thai cuisine but doesn’t have the time or ingredients to prepare it from scratch. This convenient seasoning mix brings the essence of authentic Thai chicken soup straight to your table with minimal effort. Whether you’re looking to whip up a quick weeknight dinner, meal prep for the week, or satisfy your cravings for flavorful Thai food, Ros Dee offers a simple, yet delicious solution. With its rich blend of herbs and spices, it ensures that every bowl is packed with the perfect balance of savory, spicy, and aromatic flavors, making it a go-to choice for anyone seeking an easy, authentic Thai soup experience.