Ros Dee Thai Chicken Soup with Seasoning Mix
Enjoy authentic Thai flavors with Ros Dee Chicken Soup Mix quick, easy, and packed with delicious seasoning for a tasty meal in minutes!
Ingredients
- 1 lb 450g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 packet Ros Dee Thai Chicken Seasoning Soup Mix Powder
- 4 cups 960ml chicken broth or water
- 1 cup 240ml coconut milk (optional for a creamier soup)
- 2 tablespoons fish sauce adjust to taste
- 1 tablespoon sugar optional, for a slight sweetness
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1- inch piece of ginger thinly sliced
- 2-3 Thai bird's eye chilies sliced (optional for heat)
- 1 stalk lemongrass bruised and cut into 2-inch pieces (optional)
- 1 cup mushrooms sliced (optional)
- 1 medium tomato chopped
- Fresh cilantro and lime wedges for garnish
Instructions
Prepare the Ingredients:
- Slice the chicken, onion, garlic, ginger, and lemongrass (if using). Chop the tomato and mushrooms (if using). Set all the ingredients aside.
Cook the Aromatics:
- In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté for about 2-3 minutes until fragrant and softened.
Add the Chicken:
- Add the chicken pieces to the pot and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
Add the Broth:
- Pour in the chicken broth (or water) and bring to a gentle boil. Add the packet of Ros Dee Thai Chicken Seasoning Soup Mix Powder, stirring well to dissolve the seasoning evenly.
Simmer the Soup:
- Reduce the heat and let the soup simmer for 10-15 minutes, allowing the chicken to cook through and the flavors to develop. If using, add the coconut milk and stir.
Flavor Adjustments:
- Taste the soup and adjust the seasoning if needed by adding fish sauce, sugar, or extra chilies for more heat.
Add Vegetables:
- Add the chopped tomato and mushrooms (if using) to the soup. Let it simmer for another 5 minutes, or until the vegetables are tender.
Serve:
- Ladle the soup into bowls. Garnish with fresh cilantro and a squeeze of lime juice. Serve hot and enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 250 kcal
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugars: 5g
- Protein: 20g
- Vitamin A: 20% DV
- Vitamin C: 25% DV
- Calcium: 8% DV
- Iron: 10% DV