Pimento cheese is a Southern classic that has stood the test of time. This creamy, cheesy, and tangy spread remains a staple in Southern kitchens. People love its rich flavor and versatility. Serve it as a dip, slather it on a sandwich, or use it as a topping. Every bite of old-fashioned pimento cheese brings comfort and nostalgia.
Homemade pimento cheese tastes fresher and richer than store-bought versions. It’s also free from unnecessary preservatives. With just a few ingredients—sharp cheddar, mayonnaise, cream cheese, and pimentos you can create a smooth, flavorful spread. It’s easy to make and perfect for any occasion.
In this recipe, we’ll show you how to make the best old-fashioned pimento cheese. Traditional ingredients and simple techniques create the perfect balance of creaminess and bold flavor. Whether for a picnic, party, or quick snack, this homemade version will soon be a favorite in your kitchen!
What Is Old Fashioned Pimento Cheese?
Old-fashioned pimento cheese is a classic Southern spread made with cheese, mayonnaise, and pimentos. It has remained a beloved staple in Southern homes for generations. People love its creamy texture, bold flavor, and versatility. Serve it as a dip, spread it on a sandwich, or use it as a topping. Each bite delivers a nostalgic taste of home-cooked comfort. That’s why it’s a go-to comfort food for many.
The History of Pimento Cheese
Although pimento cheese is now synonymous with the American South, its origins trace back to the early 1900s. Southern cooks initially paired pimentos (sweet red peppers) from Spain with cream cheese to create a simple spread. Over time, they made adjustments to the recipe, swapping cream cheese for shredded cheddar and adding mayonnaise and seasonings to enhance the flavor. This transformation turned pimento cheese into a beloved Southern delicacy that remains a favorite today.
Key Ingredients That Define Old Fashioned Pimento Cheese
The rich, creamy consistency of old fashioned pimento cheese comes from a perfect balance of ingredients. Here’s what you’ll need for the ideal batch:
- Sharp Cheddar Cheese – Shred it fresh for a bold, tangy taste.
- Pimentos – Dice these sweet red peppers to add color and a mild sweetness.
- Mayonnaise – This ingredient gives the spread its smooth, creamy texture.
- Cream Cheese (Optional) – Some recipes add cream cheese for extra creaminess.
- Seasonings – Paprika, garlic powder, black pepper, and a pinch of salt enhance the flavor.
Why Is It So Popular in the South?
Pimento cheese has become a Southern favorite because of its simplicity, affordability, and versatility. It has a special place at picnics, barbecues, family gatherings, and even at upscale events like the Masters Golf Tournament in Augusta, Georgia. It can be served in many ways—on crackers, stuffed in sandwiches, or melted into dishes—making it a timeless comfort food.
Whether you enjoy it as a snack, a party dip, or a sandwich spread, old fashioned pimento cheese brings people together as a true Southern tradition.
Ingredients Needed for the Best Pimento Cheese Recipe
When making old fashioned pimento cheese, the ingredients you choose play a pivotal role in achieving the right flavor and texture. While the recipe is simple, the choices you make with respect to cheese, seasonings, and the creamy base can elevate this Southern classic to a whole new level. Let’s break down the essential components:
Cheese Choices – Sharp Cheddar, Mild Cheddar, or a Mix
The type of cheese you use is one of the most important decisions for the flavor of your pimento cheese. While sharp cheddar is the traditional choice, you can customize your spread to suit your preferences by mixing different cheeses. Here’s a closer look at your options:
- Sharp Cheddar – This is the go-to cheese for old fashioned pimento cheese. Its bold, tangy flavor is a perfect match for the creamy ingredients, adding a depth of taste that makes the spread rich and satisfying. Sharp cheddar provides the signature “bite” that most people expect from pimento cheese.
- Mild Cheddar – If you prefer a gentler flavor, mild cheddar can be a great option. While it lacks the strong sharpness of its counterpart, it offers a smoother and less intense flavor that might appeal to those who want a more subtle taste.
- A Mix of Cheddars – For a well-rounded flavor, many people opt for a blend of sharp and mild cheddar. The sharp cheddar adds boldness, while the mild cheddar softens the overall flavor, giving you a balance of sharpness and creaminess. Some people even incorporate white cheddar for a slightly different flavor profile, which can add a touch of elegance to the spread.
By experimenting with different cheese combinations, you can tailor the pimento cheese to your personal taste and achieve the perfect balance of tang and creaminess.
Pimentos and Seasonings – Paprika, Garlic Powder, Black Pepper
The seasonings and pimentos are what give pimento cheese its signature flavor and vibrant color. While pimentos are the defining ingredient in this spread, the right seasonings will bring the entire dish together, creating a well-rounded flavor.
- Pimentos – These sweet red peppers are a key component of pimento cheese. Their delicate, slightly sweet flavor pairs beautifully with the sharpness of the cheddar, while their vivid red color makes the spread visually appealing. While jarred pimentos are the most common choice for convenience, be sure to drain them thoroughly before mixing them into the cheese to prevent excess moisture from affecting the texture of the spread.
- Paprika – A staple seasoning in pimento cheese, paprika adds a mild smokiness and warmth to the spread without overpowering the other flavors. Paprika also enhances the color of the spread, giving it a rich, appetizing hue. For added complexity, try using smoked paprika to give the spread an extra layer of depth.
- Garlic Powder – While fresh garlic can sometimes be too pungent for pimento cheese, garlic powder offers a gentler, subtler garlic flavor. It adds savory depth to the spread, enhancing the cheese and mayo without being overwhelming. Garlic powder is also a great way to add a hint of flavor without altering the creamy consistency of the spread.
- Black Pepper – A pinch of black pepper provides just the right amount of heat to balance out the richness of the cheese and mayo. You don’t need much, as black pepper can quickly overpower the other ingredients, but a few cracks of freshly ground pepper will help tie the flavors together.
By combining these simple yet flavorful seasonings, you can create a pimento cheese spread that is both rich and well-seasoned, with just the right amount of heat and depth.
Creamy Base – Mayonnaise vs. Cream Cheese (Which to Use and Why)
The creamy base of pimento cheese is essential for creating that smooth, spreadable consistency. The two primary options are mayonnaise and cream cheese, and each has its own unique qualities that can influence the flavor and texture of the spread.
- Mayonnaise – Most traditional pimento cheese recipes use mayonnaise as the creamy base because of its tangy flavor and smooth texture. Mayonnaise gives the spread its signature creaminess and helps bind all the ingredients together. The richness of the mayo complements the sharp cheddar and enhances the overall flavor. If you prefer a more classic, lighter version of pimento cheese, mayonnaise is the way to go.
- Cream Cheese – For an extra creamy, thick texture, some people choose to add cream cheese to their pimento cheese recipe. Cream cheese provides a smooth, velvety texture and a richer mouthfeel that some people prefer. It also adds a slight tanginess, which can balance out the sharpness of the cheddar and the sweetness of the pimentos. While cream cheese is an optional ingredient, it can elevate the dish, giving it a more luxurious, indulgent quality.
- Mayonnaise vs. Cream Cheese – If you can’t decide which base to choose, a mix of both mayonnaise and cream cheese is also an option. The combination gives you the smoothness and tang of mayo, while the cream cheese adds extra richness and creaminess. This variation can be ideal for those who want a more decadent pimento cheese spread.
Both bases have their merits, so the choice ultimately depends on your personal preference for creaminess and richness. Many traditionalists swear by mayonnaise for its balance and ease, but cream cheese or a blend of both can certainly add an extra layer of indulgence.
Step-by-Step Guide to Making Old Fashioned Pimento Cheese
Making old fashioned pimento cheese is a simple yet satisfying process. By following these steps, you’ll ensure that your homemade pimento cheese turns out creamy, flavorful, and perfect every time. Let’s break it down:
1: Grating the Cheese – Why Freshly Grated Cheese Works Best
The first step in making pimento cheese is grating the cheese. While pre-shredded cheese may seem convenient, freshly grated cheese offers several key benefits that can significantly enhance the texture and flavor of your pimento cheese spread.
- Better Texture – Pre-shredded cheese is often coated with anti-caking agents to keep it from clumping together, which can interfere with the smooth texture of your pimento cheese. When you grate cheese fresh, you avoid these additives, resulting in a smoother, creamier spread.
- Stronger Flavor – Freshly grated cheese, especially sharp cheddar, has a more robust flavor than pre-shredded cheese. Grating the cheese yourself ensures that the flavor is released more fully into the spread, creating a more flavorful pimento cheese.
- Faster Melting and Mixing – Freshly grated cheese incorporates more easily with the other ingredients. It melts faster and blends seamlessly into the mayonnaise and pimentos, helping to create that perfect smooth consistency that’s characteristic of the best pimento cheese.
To achieve the ideal texture and flavor, grate your cheese just before mixing it into the spread, ensuring a perfect, freshly made batch every time.
2: Mixing the Ingredients – The Right Balance for a Creamy Texture
Once your cheese is grated, it’s time to mix the ingredients together. The goal here is to create a creamy, well-blended spread that holds together but still has a light, smooth consistency. Here’s how to do it right:
- Start with the Creamy Base – Begin by adding your mayonnaise (and optionally cream cheese) into a mixing bowl. Using room-temperature mayonnaise and cream cheese will help them combine more smoothly with the other ingredients. If your mayo or cream cheese is too cold, it can lead to a clumpy texture.
- Gradually Add the Cheese – Once your creamy base is ready, gently fold in the freshly grated cheese. This allows the cheese to mix evenly without losing its creamy texture. Make sure the cheese is well distributed, but don’t overmix; you want the spread to maintain its creamy consistency, not become too dense.
- Incorporating Pimentos and Seasonings – After the cheese is mixed in, add the diced pimentos and seasonings like paprika, garlic powder, and black pepper. Stir until the pimentos are evenly dispersed. Be gentle to avoid breaking down the pimentos too much. You want their sweet flavor and vibrant color to stand out in the finished spread.
- Consistency Check – As you mix, assess the spread’s texture. If it seems too thick, add a little extra mayonnaise to loosen it up. If it’s too runny, add more cheese to thicken it up. Aim for a smooth, spreadable consistency that is neither too dry nor too runny.
3: Adjusting Flavor – How to Tweak Seasoning for Personal Taste
Once your pimento cheese is mixed, it’s time to adjust the flavor to your liking. This is where you can really make the recipe your own. Here are some tips for tweaking the seasonings:
- Taste as You Go – After mixing the ingredients, taste your pimento cheese to see if it needs any adjustments. Add more paprika for smokiness, garlic powder for savory depth, or black pepper for a bit of spice. Don’t be afraid to experiment with the seasoning ratios until it reaches your preferred flavor profile.
- Add More Pimentos for Sweetness – If you prefer a sweeter taste or more vibrant color, add extra diced pimentos. Their sweetness balances out the sharpness of the cheddar and provides a colorful contrast in the spread.
- Use Salt Sparingly – Since cheddar cheese and mayonnaise already have some salt content, you don’t want to over-salt your pimento cheese. Start with a pinch of salt, then taste and adjust as needed. Always add salt gradually, as it’s easier to add more than to take it out if you’ve overdone it.
- Customization – For more variation, you can experiment with hot sauce, mustard, or Worcestershire sauce to enhance the flavor profile. A dash of cayenne pepper or jalapeño juice can also add some heat if you prefer a spicier version.
4: Storing and Serving – Best Ways to Keep It Fresh
Once your pimento cheese is perfectly mixed, it’s important to know how to store and serve it for the best taste and texture.
- Storing Pimento Cheese – Transfer your pimento cheese into an airtight container and refrigerate it for at least an hour before serving. This resting time allows the flavors to meld and deepen, making the spread even more delicious. Pimento cheese can last in the fridge for up to a week, but it’s always best when freshly made.
- Serving Tips – Pimento cheese can be served in a variety of ways:
- As a dip – Serve with crackers, tortilla chips, or fresh veggies for a crowd-pleasing snack.
- In sandwiches – Spread it generously on bread for a Southern-style grilled cheese sandwich or use it as a filling for a savory lunch.
- As a topping – Spread it on burgers, baked potatoes, or even scrambled eggs for an extra layer of flavor.
- Refrigeration and Freezing – If you make a larger batch and want to store it for a longer period, you can freeze pimento cheese. However, keep in mind that freezing may change the texture slightly. To freeze, place the spread in a tightly sealed container or freezer-safe bag, and it can last for up to three months. Thaw it overnight in the fridge before using, and stir it well to regain its creamy consistency.
Best Ways to Serve and Enjoy Pimento Cheese
Pimento cheese is incredibly versatile, and there are countless ways to enjoy this creamy Southern delicacy. Whether you’re craving something traditional or want to experiment with unique serving ideas, there’s no shortage of ways to serve pimento cheese. Here are some of the best ways to enjoy pimento cheese:
Classic Sandwiches – The Traditional Way to Enjoy It
One of the most beloved and classic ways to enjoy pimento cheese is in a sandwich. This simple yet satisfying option has been a staple in Southern kitchens for generations. Here’s how to create the perfect pimento cheese sandwich:
- Pimento Cheese Sandwich – Spread a generous layer of pimento cheese between two slices of soft white bread or toasted bread for a bit of crunch. The creamy spread contrasts perfectly with the bread’s softness, creating the ultimate comfort food.
- Grilled Pimento Cheese Sandwich – For a warm, melty treat, turn your pimento cheese sandwich into a grilled cheese by buttering the outside of the bread and grilling it until golden brown. The heat will melt the pimento cheese inside, making for a gooey, indulgent sandwich.
- Varieties – You can also experiment with different types of bread, such as whole wheat, rye, or even a baguette for a more sophisticated twist. Add a few slices of tomatoes or pickles for extra flavor and texture, or mix in some crispy bacon for a Southern-inspired BLT.
As a Dip – Perfect for Crackers, Celery, and Pretzels
Pimento cheese makes a fantastic dip for a wide range of snacks, and it’s sure to be a crowd-pleaser at any gathering. Its creamy texture and bold flavor make it perfect for dipping. Here are some great pairing options:
- Crackers – The light, crisp crunch of crackers makes for the perfect vessel to scoop up pimento cheese. Choose plain, buttery crackers or ones with a bit of seasoning, like rosemary or garlic, to enhance the spread’s flavor.
- Vegetables – For a lighter and healthier option, serve pimento cheese with fresh veggies like celery sticks, carrot sticks, cucumber slices, or bell pepper strips. The coolness and crunch of the veggies pair wonderfully with the creamy, cheesy spread.
- Pretzels – Whether you choose traditional salted pretzels or pretzel crisps, the slightly salty, firm texture of pretzels works excellently with the smooth, rich flavor of pimento cheese. The saltiness of the pretzels enhances the spread’s flavor, making it an irresistible combination.
- Tortilla Chips – If you’re in the mood for something a little more substantial, tortilla chips are another great choice. Their crispy texture and salty flavor create a wonderful balance with the creamy pimento cheese. You can even turn it into a pimento cheese nacho dip by adding melted cheese on top and placing the dip in the oven for a few minutes.
Toppings and Variations – Elevating Everyday Dishes
Pimento cheese isn’t just for sandwiches or dips. It also makes a fantastic topping for many dishes. Whether you want to enhance a simple meal or add a twist to your favorite comfort food, try these ideas:
Pimento Cheese on Burgers
Skip the usual cheese slice and top your burger with a generous helping of pimento cheese. The creamy spread melts over the warm patty, adding a rich, tangy flavor. For extra indulgence, pair it with crispy bacon or grilled onions.
Pimento Cheese on Baked Potatoes
Transform a baked potato into a flavorful dish with pimento cheese. Scoop out the potato flesh, mix it with the cheese, and return it to the skin for a creamy, cheesy treat. Add chives, bacon bits, or sour cream for extra crunch and flavor.
Pimento Cheese in Deviled Eggs
For a fun twist, use pimento cheese instead of the usual deviled egg filling. The creamy, cheesy mixture pairs perfectly with the richness of the egg. These bite-sized snacks are great for parties or appetizers.
Pimento Cheese on Hot Dogs and Sausages
Upgrade hot dogs or sausages with a dollop of pimento cheese. Whether grilling classic hot dogs or gourmet sausages, this topping adds a tangy, creamy element. Pair it with caramelized onions or relish for more texture and flavor.
Pimento Cheese in Mac and Cheese
Take mac and cheese to the next level by stirring in a spoonful of pimento cheese. It adds a smooth, cheesy richness to the dish. For extra texture, top it with breadcrumbs and bake until golden and crispy.
Pimento Cheese on Salads
Add a spoonful of pimento cheese to a fresh green salad or mix it into potato salad. The tangy cheese enhances the flavors and adds a creamy, satisfying touch.
Pimento Cheese on Grilled Vegetables
Roasted or grilled veggies like asparagus, zucchini, or eggplant taste even better with pimento cheese. The warmth helps it melt into the crevices, creating a creamy, savory dish.
Old-Fashioned Pimento Cheese
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for a little heat
- Salt and pepper to taste
Instructions
Combine the Cheeses:
- In a large mixing bowl, combine the shredded sharp cheddar cheese and mild cheddar cheese.
Add the Pimentos:
- Stir in the diced pimentos, ensuring they’re evenly distributed throughout the cheese mixture.
Mix the Dressing:
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Combine the Mixtures:
- Pour the mayo mixture over the cheese and pimentos. Stir everything together until the ingredients are fully combined and a smooth spread forms.
Taste and Adjust:
- Taste your pimento cheese and adjust the seasoning with extra salt, pepper, or cayenne if desired.
Chill (Optional):
- For the best flavor, refrigerate the pimento cheese for at least 30 minutes before serving to allow the flavors to meld together.
Serve and Enjoy:
- Serve chilled as a dip with crackers, fresh vegetables, or spread it on sandwiches or burgers.
Notes
- Calories: 210 kcal
- Fat: 18g
- Saturated Fat: 8g
- Protein: 6g
- Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Cholesterol: 35mg
- Sodium: 360mg
- Potassium: 80mg
- Calcium: 150mg
- Iron: 0.4mg
Conclusion
Old-fashioned pimento cheese is more than just a classic Southern spread. It’s a versatile, comforting dish that enhances many meals. Enjoy it as a dip, a sandwich spread, or a topping for burgers and baked potatoes. Its creamy texture and bold flavor always satisfy. Making it at home with fresh ingredients lets you enjoy its rich taste without preservatives.
The beauty of pimento cheese is its flexibility. Adjust the seasoning to match your taste or try different cheese combinations. Get creative and use it in new ways to complement your favorite dishes. Whether for a picnic or a special gathering, this recipe will become a kitchen staple. Each bite delivers a delicious taste of nostalgia.