Old-Fashioned Pimento Cheese
Discover the creamy, tangy delight of old-fashioned pimento cheese, perfect for sandwiches, dips, and more! Easy to make and full of flavor.
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for a little heat
- Salt and pepper to taste
Instructions
Combine the Cheeses:
- In a large mixing bowl, combine the shredded sharp cheddar cheese and mild cheddar cheese.
Add the Pimentos:
- Stir in the diced pimentos, ensuring they're evenly distributed throughout the cheese mixture.
Mix the Dressing:
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Combine the Mixtures:
- Pour the mayo mixture over the cheese and pimentos. Stir everything together until the ingredients are fully combined and a smooth spread forms.
Taste and Adjust:
- Taste your pimento cheese and adjust the seasoning with extra salt, pepper, or cayenne if desired.
Chill (Optional):
- For the best flavor, refrigerate the pimento cheese for at least 30 minutes before serving to allow the flavors to meld together.
Serve and Enjoy:
- Serve chilled as a dip with crackers, fresh vegetables, or spread it on sandwiches or burgers.
Notes
Nutrition Information (Per Serving)
- Calories: 210 kcal
- Fat: 18g
- Saturated Fat: 8g
- Protein: 6g
- Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Cholesterol: 35mg
- Sodium: 360mg
- Potassium: 80mg
- Calcium: 150mg
- Iron: 0.4mg