Delicious Alice Springs Chicken Recipe Served with Sides

Easy Alice Springs Chicken Recipe

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Introduction: Why This Recipe is Perfect for You

If you’ve ever visited Outback Steakhouse, you might already be familiar with the irresistible delight that is Alice Springs Chicken. This quick and easy Alice Springs Chicken recipe combines juicy chicken breasts, crispy bacon, melted cheese, and a rich honey mustard sauce, creating a flavor explosion that’s hard to forget. The good news? You don’t need to dine out to enjoy this classic — you can easily recreate it at home! Perfect for busy weeknights, this recipe is quick, simple, and guarantees to satisfy even the pickiest eaters. Let’s dive into how to bring this restaurant favorite straight to your dinner table.

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Ingredients

Perfect Alice Springs Chicken with Bacon, Cheese, and Honey Mustard
Alice Springs chicken recipe with crispy bacon, melted cheese, and honey mustard sauce, offering a rich and savory flavor in every bite.

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 slices of bacon (crispy)
  • 1 cup shredded Colby-Jack cheese
  • 1 cup sliced mushrooms (optional)

For the Honey Mustard Sauce

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice

Optional Garnishes

  • Fresh parsley, chopped
  • Green onions, chopped

Step-by-Step Instructions

1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and a pinch of paprika.
  3. Heat a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown. Set aside.

2: Make the Honey Mustard Sauce

  1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice.
  2. Taste and adjust the sweetness or tanginess to your preference.

3: Assemble the Dish

  1. Place the seared chicken breasts in a baking dish.
  2. Spread a generous layer of honey mustard sauce over each piece of chicken.
  3. Add sliced mushrooms (if using), followed by crispy bacon strips.
  4. Top with shredded Colby-Jack cheese.

4: Bake to Perfection

  1. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
  2. Remove from the oven and let rest for 5 minutes before serving.

Tips for Success

Use high-quality chicken breasts: Tender, fresh chicken will yield the best results.Pre-cook your bacon: This ensures it’s perfectly crispy when added to the dish.Don’t skip the searing step: It locks in flavor and adds a beautiful golden crust.Customize the toppings: Add or omit mushrooms based on your preference, or sprinkle in some jalapeños for a spicy kick

Grilled Alice Springs Chicken with Bacon, Cheese, and Honey Mustard
A mouthwatering Alice Springs chicken, featuring a juicy grilled chicken breast topped with crispy bacon, melted cheese, and a flavorful honey mustard sauce.
  • Use high-quality chicken breasts: Tender, fresh chicken will yield the best results.
  • Pre-cook your bacon: This ensures it’s perfectly crispy when added to the dish.
  • Don’t skip the searing step: It locks in flavor and adds a beautiful golden crust.
  • Customize the toppings: Add or omit mushrooms based on your preference, or sprinkle in some jalapeños for a spicy kick.

What to Serve with Alice Springs Chicken

  • Mashed potatoes: Creamy potatoes pair perfectly with the rich flavors of the dish.
  • Steamed vegetables: Broccoli, carrots, or green beans make great sides.
  • Dinner rolls: Soft, warm rolls are ideal for soaking up the extra honey mustard sauce.

FAQs About Alice Springs Chicken Recipe

Can I make this recipe ahead of time?

Yes! You can assemble the dish up to a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work well, but adjust the cooking time as they may take longer to cook through.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Alice Springs Chicken?

Yes, you can freeze the baked dish for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This Quick and Easy Alice Springs Chicken Recipe is a game-changer for hectic evenings when you crave a delicious, home-cooked meal without all the fuss. The irresistible combination of tender chicken, crispy bacon, melted cheese, and creamy honey mustard sauce delivers a flavor-packed dish that rivals your favorite restaurant. With minimal prep and simple ingredients, you can have a satisfying, restaurant-quality dinner ready in no time. Give it a try and add this easy-to-make dish to your weeknight rotation—you’ll be glad you did

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