Alice Springs Chicken Recipe
Quick and easy Alice Springs Chicken recipe perfect for busy weeknights. A delicious, simple meal the whole family will love!
Ingredients
Main Ingredients:
- 4 boneless skinless chicken breasts
- 6 slices of beef crispy
- 1 cup shredded Colby-Jack cheese
- 1 cup sliced mushrooms optional
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
Optional Garnishes:
- Fresh parsley chopped
- Green onions chopped
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and a pinch of paprika.
- Heat a skillet over medium heat and sear the chicken for 3-4 minutes on each side, or until golden brown. Once seared, set the chicken aside.
Make the Honey Mustard Sauce:
- In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth.
- Taste and adjust the sweetness or tanginess based on your preference.
Assemble the Dish:
- Place the seared chicken breasts in a baking dish.
- Spread a generous layer of the honey mustard sauce over each chicken breast.
- Add sliced mushrooms (if using) on top, followed by the crispy beef strips.
- Top each piece of chicken with a handful of shredded Colby-Jack cheese.
Bake to Perfection:
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
Nutrition Information (per serving)
- Calories: 450 kcal
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Sugars: 9g
- Protein: 40g
- Cholesterol: 100mg
- Sodium: 700mg
- Potassium: 600mg
- Vitamin A: 12%
- Vitamin C: 15%
- Calcium: 20%
- Iron: 10%