Want a tasty meal ready fast? Try the Shrimp Burrito Bowl. It has juicy shrimp mixed with fresh ingredients served on rice or quinoa. Great for busy nights or quick lunches, the Shrimp Burrito Bowl is flavorful, and you can customize it how you like. This post shows you how to make your own Shrimp Burrito Bowl in under 30 minutes. It’s an easy recipe that tastes good whether you’re an expert cook or just starting. Get ready for a quick, yummy option everyone will enjoy.
Table of contents
- Quick and Easy Shrimp Burrito Bowl Recipe
- Ingredients for a Delicious Shrimp Burrito Bowl
- Step-by-Step Instructions for Making a Shrimp Burrito Bowl
- Tips for Assembling the Perfect Shrimp Burrito Bowl
- Health Benefits of a Shrimp Burrito Bowl
- Creative Variations of the Shrimp Burrito Bowl
- Serving and Enjoying Your Shrimp Burrito Bowl
- Conclusion
- FAQs
Quick and Easy Shrimp Burrito Bowl Recipe
The Star of the Show: Shrimp
The main attraction of this dish is, of course, the shrimp. I prefer to use medium-sized shrimp, as they cook quickly and are ideal for this recipe.
Additional Ingredients for a Well-Rounded Bowl
Alongside the shrimp, you’ll need some cooked rice or quinoa as your base, black beans for added protein, fresh vegetables like bell peppers and corn for crunch, and a zesty lime dressing to bring everything together.
A Quick and Satisfying Meal
I recall a particularly busy week when I had limited time for cooking. I decided to make these burrito bowls for dinner one night, and it turned out to be a lifesaver. With just 15 minutes of prep and another 10 minutes of cooking, I had a vibrant and flavorful bowl ready to go. The combination of flavors was so satisfying that I ended up making it twice that week!
Ingredients for a Delicious Shrimp Burrito Bowl

Gathering the right ingredients is key to creating a delicious shrimp burrito bowl. Here’s what you’ll need: 1 pound of shrimp (peeled and deveined), 1 cup of cooked rice or quinoa, 1 can of black beans (drained and rinsed), 1 cup of corn (fresh or frozen), 1 bell pepper (diced), 1 avocado (sliced), and a handful of fresh cilantro for garnish. Don’t forget the lime juice, which adds a refreshing zing to the dish!
I often find myself customizing my ingredient list based on what’s in my fridge. One time, I had some leftover grilled chicken, so I swapped it for shrimp, and it turned out just as delicious! The flexibility of this recipe means you can use whatever you have on hand, making it a great option for those busy weeknights when you want something quick yet satisfying.
Step-by-Step Instructions for Making a Shrimp Burrito Bowl
Ingredients | Measurements |
---|---|
Shrimp | 1 pound |
Rice | 1 cup |
Black beans | 1 can |
Corn | 1 cup |
Tomatoes | 2, diced |
Avocado | 1, sliced |
Lime | 1, juiced |
Cilantro | 2 tbsp, chopped |
Salt | To taste |
Pepper | To taste |
Making a shrimp burrito bowl is as easy as 1-2-3! First, start by cooking your rice or quinoa according to package instructions. While that’s cooking, heat a skillet over medium-high heat and add a splash of olive oil.
Once the oil is hot, toss in the shrimp along with some salt, pepper, and any spices you enjoy; cumin or chili powder work wonderfully here. Cook the shrimp for 3 to 4 minutes until they’re pink and no longer translucent. Meanwhile, get your vegetables ready.
Dice the bell pepper and slice the avocado. Once everything is ready, it’s time to assemble your bowl! Start with a generous scoop of rice or quinoa at the bottom, layer on the black beans, corn, sautéed shrimp, and fresh veggies.
Drizzle with lime juice and sprinkle cilantro on top for that extra burst of flavor. I remember the first time I made this dish; I was amazed at how quickly everything came together, and my family couldn’t get enough!
Tips for Assembling the Perfect Shrimp Burrito Bowl
Assembling your shrimp burrito bowl is where you can let your creativity shine! One tip I always follow is to layer the ingredients thoughtfully. Start with your base rice or quinoa, then add your protein (the shrimp), followed by beans and veggies.
This way, every bite is packed with flavor. Another tip is to add texture; consider including crunchy toppings like tortilla strips or crushed chips for an added crunch. I also love to play around with sauces and dressings.
Sometimes I’ll whip up a quick chipotle mayo or a creamy avocado dressing to drizzle over the top. On one occasion, I had some leftover salsa in the fridge, so I added that as well it was a game changer! The key is to experiment with different combinations until you find what makes your taste buds dance.
Health Benefits of a Shrimp Burrito Bowl
Not only are shrimp burrito bowls delicious, but they also come packed with health benefits! Shrimp is an excellent source of lean protein, which helps keep you full without weighing you down. It’s also low in calories and rich in essential nutrients like selenium and vitamin B12, according to the USDA.
Pairing shrimp with black beans adds fiber to your meal, promoting digestive health and keeping you satisfied longer. I’ve found that incorporating more nutrient-dense meals like this into my diet has made a noticeable difference in my energy levels. There was a time when I relied heavily on takeout during busy weeks, but once I started making these bowls at home, I felt more energized and focused throughout my day.
Plus, knowing exactly what goes into my meals gives me peace of mind.
Creative Variations of the Shrimp Burrito Bowl
One of the best things about shrimp burrito bowls is their versatility; you can easily switch things up based on your cravings or dietary needs. For instance, if you’re looking for a spicy kick, try adding jalapeños or a spicy salsa to your bowl. If you’re feeling adventurous, consider swapping out the shrimp for grilled fish or even tofu for a vegetarian option.
I remember one summer when I had an abundance of fresh vegetables from my garden. I decided to make a veggie-packed version of my shrimp burrito bowl using zucchini, cherry tomatoes, and fresh herbs. It was such a hit that my friends asked for the recipe!
The possibilities are endless; just let your imagination guide you.
Serving and Enjoying Your Shrimp Burrito Bowl

Once your shrimp burrito bowl is assembled, it’s time to dig in! I love serving mine in colorful bowls that reflect the vibrant ingredients inside. It adds an extra touch that makes the meal feel truly memorable.
Gather your family or friends around the table. There’s something about sharing food that brings people together. As we enjoy our bowls, I often find myself reminiscing about the memories tied to this dish, like those fun evenings spent cooking with friends or experimenting with new flavors in my kitchen. Each bite is not just about nourishment; it’s about connection and joy.
So grab your ingredients, get cooking, and enjoy every moment spent creating your own delicious shrimp burrito bowl!
Conclusion
The Shrimp Burrito Bowl is a tasty and flexible dish you can make in under 30 minutes. It’s great for busy weeknights or quick lunches. The juicy shrimp mixed with colorful veggies and flavorful seasonings makes it a satisfying yet nutritious meal.
Follow the simple steps to customize your bowl with spicy or mild flavors. Swap ingredients based on what you have or what’s in season, making each bowl unique.
The Shrimp Burrito Bowl brings together fresh ingredients and bold flavors. Enjoy it alone or share with family and friends. When you need a quick, satisfying meal, this bowl is just a few steps away from becoming your new go-to recipe.
FAQs
What is a Shrimp Burrito Bowl?
A Shrimp Burrito Bowl is a delicious and nutritious meal that typically includes cooked shrimp, rice, black beans, vegetables, and a variety of toppings, all served in a bowl for easy assembly and enjoyment.
What are the ingredients for a Shrimp Burrito Bowl?
The ingredients for a Shrimp Burrito Bowl typically include cooked shrimp, rice, black beans, corn, bell peppers, avocado, salsa, lime, cilantro, and any other desired toppings such as cheese, sour cream, or hot sauce.
How do you make a Shrimp Burrito Bowl in under 30 minutes?
To make a Shrimp Burrito Bowl in under 30 minutes, you can start by cooking the shrimp while simultaneously preparing the rice and chopping the vegetables. Once everything is ready, simply assemble the bowl with the cooked ingredients and desired toppings.
What are the health benefits of a Shrimp Burrito Bowl?
A Shrimp Burrito Bowl can be a healthy meal choice as it is packed with protein from the shrimp, fiber from the black beans and vegetables, and healthy fats from the avocado. It can also be customized to include whole grain rice and a variety of nutritious toppings.
What are some creative variations of the Shrimp Burrito Bowl?
Some creative variations of the Shrimp Burrito Bowl include using quinoa instead of rice, adding different types of beans, incorporating different vegetables, or experimenting with various sauces and seasonings to change up the flavor profile.
What are some tips for assembling the perfect Shrimp Burrito Bowl?
To assemble the perfect Shrimp Burrito Bowl, it’s important to layer the ingredients aesthetically pleasingly, evenly distribute the toppings, and consider the flavor and texture combinations to create a well-balanced and delicious meal.
How do you serve and enjoy a Shrimp Burrito Bowl?
A Shrimp Burrito Bowl can be served in the center of the table for a family-style meal, or it can be individually portioned and enjoyed immediately. To enjoy, simply mix all the ingredients in the bowl and savor the delicious flavors.
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Shrimp Burrito Bowl
Ingredients
For the Shrimp:
- 1 lb 450g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt & pepper to taste
- Juice of ½ lime
For the Bowl Base:
- 2 cups cooked rice white, brown, or cauliflower rice
- 1 15 oz can black beans, rinsed and drained
- 1 cup corn fresh, canned, or thawed from frozen
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- ¼ cup red onion thinly sliced
- ¼ cup fresh cilantro chopped
- Lime wedges for serving
Optional Toppings:
- Sour cream or Greek yogurt
- Shredded cheese
- Hot sauce or chipotle mayo
- Jalapeño slices
- Tortilla strips or crushed tortilla chips
Instructions
Season the Shrimp
- In a medium bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice. Toss until evenly coated.
Cook the Shrimp
- Heat a skillet over medium-high heat. Cook the shrimp for 3–4 minutes, turning halfway through, until pink and opaque. Remove from heat.
Assemble the Bowls
- Divide the rice among 4 bowls. Top each with black beans, corn, cherry tomatoes, avocado, red onion, and cooked shrimp.
Garnish and Serve
- Sprinkle with chopped cilantro and add your favorite toppings. Serve with lime wedges and enjoy!
Notes
- Calories: 420 kcal
- Total Fat: 14g
- Saturated Fat: 2.5g
- Cholesterol: 190mg
- Sodium: 570mg
- Total Carbohydrates: 40g
- Dietary Fiber: 7g
- Sugars: 4g
- Protein: 30g