Shrimp Burrito Bowl
Make a delicious Shrimp Burrito Bowl in under 30 minutes, fresh, customizable, and perfect for quick lunches or weeknight dinners!
Ingredients
For the Shrimp:
- 1 lb 450g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt & pepper to taste
- Juice of ½ lime
For the Bowl Base:
- 2 cups cooked rice white, brown, or cauliflower rice
- 1 15 oz can black beans, rinsed and drained
- 1 cup corn fresh, canned, or thawed from frozen
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- ¼ cup red onion thinly sliced
- ¼ cup fresh cilantro chopped
- Lime wedges for serving
Optional Toppings:
- Sour cream or Greek yogurt
- Shredded cheese
- Hot sauce or chipotle mayo
- Jalapeño slices
- Tortilla strips or crushed tortilla chips
Instructions
Season the Shrimp
- In a medium bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice. Toss until evenly coated.
Cook the Shrimp
- Heat a skillet over medium-high heat. Cook the shrimp for 3–4 minutes, turning halfway through, until pink and opaque. Remove from heat.
Assemble the Bowls
- Divide the rice among 4 bowls. Top each with black beans, corn, cherry tomatoes, avocado, red onion, and cooked shrimp.
Garnish and Serve
- Sprinkle with chopped cilantro and add your favorite toppings. Serve with lime wedges and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 14g
- Saturated Fat: 2.5g
- Cholesterol: 190mg
- Sodium: 570mg
- Total Carbohydrates: 40g
- Dietary Fiber: 7g
- Sugars: 4g
- Protein: 30g