Craving a dessert that combines cheesecake’s creamy texture with sweet strawberries? The Strawberry Cheesecake Dump Cake Recipe is not only delicious, it’s also incredibly easy to make. This recipe works well for gatherings or at home. You only need a few ingredients. The steps are simple. This blog post explains how to make the Strawberry Cheesecake Dump Cake. The full recipe is included. Bakers of any skill level can make this dessert. Get ready to enjoy this delicious Strawberry Cheesecake Dump Cake!
Table of contents
- Ingredients for Making a Delicious Strawberry Cheesecake Dump Cake
- Step-by-Step Instructions for Baking a Strawberry Dump Cake
- Tips for Adding a Cheesecake Twist to Your Strawberry Dump Cake
- Serving and Enjoying Your Strawberry Cheesecake Dump Cake
- Variations and Substitutions for the Strawberry Cheesecake Dump Cake Recipe
- Why You’ll Love Making a Strawberry Cheesecake Dump Cake
- FAQs
Ingredients for Making a Delicious Strawberry Cheesecake Dump Cake
Fresh Strawberries: The Star of the Show
I remember the first time I made this cake; I went to a local farmer’s market and picked up the juiciest strawberries I could find. Their vibrant red color and sweet aroma were irresistible!
Main Ingredients and a Special Touch
Along with strawberries, you’ll need a box of yellow cake mix, cream cheese, sugar, and butter. In addition to these main ingredients, I like to add a splash of vanilla extract for an extra layer of flavor. It’s amazing how such a small addition can elevate the entire dish.
A Delicious Twist: Adding Crunch
If you’re feeling adventurous, consider adding some crushed graham crackers to mimic the crust of a traditional cheesecake. This little twist not only enhances the texture but also adds a delightful crunch that complements the softness of the cake.
Step-by-Step Instructions for Baking a Strawberry Dump Cake
Baking this strawberry cheesecake dump cake is as easy as pie—or should I say cake? The first step is to preheat your oven to 350°F (175°C). While it’s warming up, I like to prepare my baking dish by greasing it lightly with butter or cooking spray.
Then comes the fun part: layering! Start by spreading the fresh strawberries evenly across the bottom of the dish. I often find myself snacking on a few berries during this process; they’re just too tempting!
Next, in a separate bowl, mix the cream cheese and sugar until smooth. This creamy mixture gets dolloped over the strawberries, creating that signature cheesecake layer. After that, sprinkle the dry cake mix evenly over everything—no need to mix it in!
Finally, melt some butter and drizzle it over the top. It’s like watching magic happen as all these layers come together. Pop it in the oven for about 45 minutes, and soon enough, your kitchen will be filled with an irresistible aroma that will have everyone asking what’s baking.
Tips for Adding a Cheesecake Twist to Your Strawberry Dump Cake
| Ingredients | Measurements |
|---|---|
| Strawberry cake mix | 1 box |
| Strawberry pie filling | 1 can |
| Cream cheese | 8 oz |
| Butter | 1/2 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Whipped cream | For topping |
| Fresh strawberries | For garnish |
While the basic recipe is fantastic on its own, there are several ways to add your cheesecake twist to this dump cake. One of my favorite methods is to incorporate flavored extracts or zests into the cream cheese mixture. For instance, adding lemon zest gives it a refreshing zing that pairs beautifully with strawberries.
I remember one summer when I experimented with orange zest; it added a delightful citrus note that surprised my guests. Another tip is to use different types of berries along with strawberries. Raspberries or blueberries can add depth and complexity to the flavor profile.
I once made a mixed berry version for a potluck, and it was an instant hit! The combination of flavors not only looked stunning but also tasted divine. Don’t be afraid to get creative; after all, cooking is all about experimenting and finding what works best for your palate.
Serving and Enjoying Your Strawberry Cheesecake Dump Cake
Once your strawberry cheesecake dump cake has cooled slightly, it’s time to dig in! I love serving it warm with a generous scoop of vanilla ice cream on top. The contrast between the warm cake and ice cream creates an indulgent experience that’s hard to resist.
When I served this dessert at my last family gathering, everyone couldn’t get enough; there were even requests for seconds! Presentation is key when serving this dessert. I like to garnish each slice with fresh strawberries and a drizzle of chocolate sauce or whipped cream for an extra touch of elegance.
It’s amazing how simple garnishes can elevate a dish from ordinary to extraordinary. Watching my family enjoy every bite brings me so much joy; it’s moments like these that remind me why I love baking.
Variations and Substitutions for the Strawberry Cheesecake Dump Cake Recipe
Flexible Ingredients
If you don’t have fresh strawberries on hand, you can easily substitute them with frozen strawberries. Just thaw and drain them first to avoid adding excess moisture to your cake. Additionally, if you need a gluten-free option, you can replace the yellow cake mix with a gluten-free alternative without sacrificing flavor or texture.
A Healthier Twist
If you’re looking for a healthier version of this recipe, consider using Greek yogurt instead of cream cheese for the cheesecake layer. While this substitution changes the cheesecake slightly, it still delivers on taste. You can also experiment with different cake mixes, such as chocolate cake mix, to create a rich and indulgent chocolate-strawberry dessert.
Why You’ll Love Making a Strawberry Cheesecake Dump Cake
Making a strawberry cheesecake dump cake is more than just preparing a tasty dessert. It’s about keeping things simple and finding joy in the kitchen. This recipe has become one of my favorites because it allows me to create something special without spending too much time baking. The easy preparation combined with the delightful flavors, makes it perfect for any occasion.
Whether you’re baking for yourself or sharing with loved ones, this dump cake is sure to impress. Every bite celebrates summer flavors and cherished memories, reminding us that sometimes the simplest recipes bring the most happiness. So get those strawberries and get ready to create something truly delightful – you won’t regret it!
FAQs
What is a dump cake?
A dump cake is a type of dessert that is made by “dumping” all the ingredients into a baking dish and then baking it. It is a quick and easy dessert to make, as it requires minimal preparation and clean-up.
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is a delicious dessert that combines the flavors of strawberry and cheesecake in a simple and easy-to-make cake. It is a popular dessert for potlucks, parties, and family gatherings.
What are the ingredients needed to make a Strawberry Cheesecake Dump Cake?
The ingredients for a Strawberry Cheesecake Dump Cake typically include a box of strawberry cake mix, canned strawberry pie filling, cream cheese, butter, and optional toppings such as whipped cream or fresh strawberries.
What are the step-by-step instructions for baking a Strawberry Cheesecake Dump Cake?
The step-by-step instructions for baking a Strawberry Cheesecake Dump Cake involve layering the ingredients in a baking dish, starting with the strawberry pie filling, followed by the cream cheese mixture, and then the cake mix. The cake is then topped with butter and baked until golden and bubbly.
How can I add a cheesecake twist to my Strawberry Dump Cake?
To add a cheesecake twist to your Strawberry Dump Cake, mix softened cream cheese with sugar and vanilla extract, then dollop it on top of the strawberry pie filling before adding the cake mix.
How should I serve and enjoy my Strawberry Cheesecake Dump Cake?
You can serve your Strawberry Cheesecake Dump Cake warm or at room temperature, and it can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
What are some variations and substitutions for the Strawberry Cheesecake Dump Cake recipe?
Some variations and substitutions for the Strawberry Cheesecake Dump Cake recipe include using different flavors of cake mix or pie filling, adding nuts or chocolate chips, or using a gluten-free cake mix for a gluten-free version.
Why will I love making a Strawberry Cheesecake Dump Cake?
You will love making a Strawberry Cheesecake Dump Cake because it’s a quick and easy dessert to prepare, combining the delicious flavors of strawberry and cheesecake, and it’s sure to be a hit with family and friends.
- A Delicious Strawberry Idea to Explore: Strawberry Muffins
Strawberry Cheesecake Dump Cake
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 box white cake mix
- 8 oz cream cheese, softened cut into cubes
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Spread the sliced strawberries evenly across the bottom of the prepared baking dish. Sprinkle the sugar over the strawberries.
- Dot the cream cheese cubes over the sugared strawberries.
- Evenly sprinkle the dry cake mix over the cream cheese and strawberries.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Notes
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