Strawberry Cheesecake Dump Cake
This easy Strawberry Cheesecake Dump Cake combines the sweet and tangy flavors of strawberries and cream cheese with the convenience of a boxed cake mix. It’s a perfect, no-fuss dessert for any occasion!
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 box white cake mix
- 8 oz cream cheese, softened cut into cubes
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Spread the sliced strawberries evenly across the bottom of the prepared baking dish. Sprinkle the sugar over the strawberries.
- Dot the cream cheese cubes over the sugared strawberries.
- Evenly sprinkle the dry cake mix over the cream cheese and strawberries.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Notes
For a citrusy twist, add a teaspoon of lemon zest to the strawberries. This cake is best served warm, but it also tastes great chilled!