Banana Chocolate Chip Muffins Recipe
Bake soft, sweet Banana Chocolate Chip Muffins in just 30 minutes! Perfect for breakfast or snacks with simple ingredients and rich flavor.
Ingredients
🛒 Ingredients (Makes 12 Muffins)
- 2 ripe bananas mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line or grease a muffin pan.
- Mix bananas and melted butter in a bowl until smooth.
- Add sugar, egg, and vanilla. Stir to combine.
- Sprinkle in baking soda and salt, then mix in flour.
- Fold in chocolate chips gently.
- Spoon batter evenly into 12 muffin cups.
- Bake for 18–22 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5–10 minutes, then enjoy!
Notes
Nutrition Information (Per Muffin Serving)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 35 mg
- Sodium: 180 mg
- Total Carbs: 30 g
- Dietary Fiber: 2 g
- Sugars: 15 g
- Protein: 3 g
- Calcium: 40 mg
- Iron: 1.2 mg
- Potassium: 180 mg