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Fluffy Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

Try Banana Cottage Cheese Pancakes for a fluffy, delicious, and healthy breakfast. Perfect for a quick meal or a weekend treat!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup cottage cheese small curd preferred
  • 2 eggs
  • 1 cup flour whole wheat for added nutrition
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp honey or maple syrup optional, for sweetness
  • Butter or oil for cooking

Instructions
 

  • Prepare the batter: In a large mixing bowl, mash the bananas until smooth. Add cottage cheese and eggs, whisking until fully combined.
  • Mix dry ingredients: In a separate bowl, combine flour, baking powder, and salt.
  • Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently to combine (do not overmix).
  • Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  • Serve: Serve with fresh fruit, honey, or maple syrup for extra sweetness.

Notes

Nutrition Information (Per Serving)
  • Calories: 150
  • Fat: 5g
    • Saturated Fat: 2g
  • Protein: 7g
  • Carbs: 20g
    • Fiber: 2g
    • Sugar: 8g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Potassium: 350mg
Keyword Banana Cottage Cheese Pancakes