Beef Short Ribs with Oxtail Seasoning
Discover how ox tail seasoning transforms beef short ribs into a tender, flavorful dish. Perfect for slow cooking, braising, or grilling!
Ingredients
For the Short Ribs:
- 2 lbs beef short ribs
- 2 tbsp oxtail seasoning
- 1 tsp salt adjust to taste
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 carrot diced
- 1 cup beef broth
- ½ cup red wine optional, for depth of flavor
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 bay leaf
- 1 tsp thyme fresh or dried
Instructions
Step 1: Prepare the Beef Short Ribs
- Pat the beef short ribs dry with a paper towel.
- Season generously with oxtail seasoning, salt, and black pepper. Let sit for at least 15 minutes for better flavor absorption.
Step 2: Sear the Ribs
- Heat olive oil in a large Dutch oven or deep pan over medium-high heat.
- Sear the short ribs on all sides until they develop a deep brown crust (about 3–4 minutes per side). Remove and set aside.
Step 3: Sauté the Aromatics
- In the same pot, add chopped onions, garlic, and diced carrots. Sauté until softened and fragrant (about 5 minutes).
- Stir in the tomato paste and cook for another minute.
Step 4: Deglaze and Simmer
- Pour in the red wine (if using) and scrape the bottom of the pot to release all the flavorful bits. Let simmer for 2 minutes.
- Add beef broth, Worcestershire sauce, bay leaf, and thyme. Stir well.
Step 5: Slow Cook to Perfection
- Return the seared short ribs to the pot, ensuring they are submerged in the liquid.
- Cover and simmer on low heat for 2 to 2.5 hours until the ribs are tender and the sauce thickens.
- Optionally, transfer to a preheated 300°F (150°C) oven and braise for the same duration.
Step 6: Serve and Enjoy
- Remove the bay leaf and discard.
- Serve hot with mashed potatoes, rice, or roasted vegetables. Spoon some of the flavorful sauce over the ribs for extra richness.
Notes
Nutrition Information (Per Serving)
- Calories: 580
- Total Fat: 42g
- Saturated Fat: 16g
- Cholesterol: 130mg
- Sodium: 870mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 42g