Bisquick Crepe Recipe
Discover the easiest Bisquick Crepe Recipe! Light, fluffy, and perfect for any filling sweet or savory. Ready in just 25 minutes!
Ingredients
- 1 cup Bisquick pancake mix
- 1 cup milk whole, almond, or oat
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract optional, for added flavor
Instructions
- Prepare the Batter: In a mixing bowl, whisk together Bisquick mix, milk, eggs, and melted butter until the batter is smooth and lump-free. Let it rest for 10 minutes for a better texture.
- Preheat the Pan: Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Cook the Crepes: Pour about 1/4 cup of batter into the skillet, swirling it to create a thin, even layer. Cook for 1-2 minutes until the edges start lifting and the bottom turns golden brown.
- Flip & Finish Cooking: Gently flip the crepe using a spatula and cook for another 30-60 seconds until lightly golden.
- Repeat: Stack finished crepes on a plate, covering them with a clean towel to keep them warm.
Notes
Nutrition Information (Per Serving):
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 105mg
- Sodium: 320mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 7g