Boom Boom Shrimp
Crispy, spicy boom boom shrimp made easy! A perfect appetizer with bold flavor and a creamy kick everyone will love.
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined, tail off
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Salt & pepper to taste
- Vegetable oil for frying
- For the Boom Boom Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 –2 tsp sriracha adjust to spice preference
- 1/2 tsp garlic powder
- 1 tsp lime juice
Instructions
Prep the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Season lightly with salt and pepper.
Breading Process:
- In three shallow bowls, prepare the flour/cornstarch mixture, beaten eggs, and panko breadcrumbs.
- Dredge each shrimp in flour, dip into egg, then coat with panko.
Frying:
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry shrimp in small batches for 3–5 minutes or until golden brown.
- Remove and drain on a paper towel-lined plate.
Make the Boom Boom Sauce:
- In a small bowl, mix mayo, sweet chili sauce, sriracha, garlic powder, and lime juice.
- Stir until smooth and well combined.
Serve:
- Toss crispy shrimp in the Boom Boom sauce or serve on the side for dipping.
- Garnish with chopped parsley, green onions, or sesame seeds if desired.
Notes
Nutrition Information (Per Serving)
- Calories : 425 kcal
- Total des lipides : 26 g
- Gras saturés : 4 g
- Cholestérol : 175 mg
- Sodium : 580 mg
- Glucides totaux : 28 g
- Fibres : 1 g
- Sucres : 4 g
- Protéines : 24 g