Breakfast Pizza Recipe
Try this easy and delicious Breakfast Pizza Recipe with crispy crust, eggs, and your favorite toppings for a perfect morning meal!
Ingredients
For the Dough:
- 2 ¼ tsp 1 packet active dry yeast
- ¾ cup warm water about 110°F/45°C
- 1 tsp sugar
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
For the Toppings:
- ½ cup pizza sauce or tomato sauce optional
- 1 cup shredded mozzarella cheese
- 4 large eggs
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup diced bell peppers
- ¼ cup sliced red onions
- Salt and pepper to taste
- Fresh parsley or chives for garnish optional
Instructions
Step 1: Make the Dough
- In a small bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil.
- Stir until a dough forms, then knead for 5–7 minutes until smooth and elastic.
- Cover with a towel and let rise for 1 hour, or until doubled in size.
Step 2: Preheat and Prepare
- Preheat your oven to 450°F (230°C).
- Roll out the dough into a 10–12-inch circle and place it on a baking sheet or pizza stone.
Step 3: Assemble the Pizza
- Spread a thin layer of pizza sauce (optional) over the dough.
- Sprinkle mozzarella cheese evenly.
- Add cooked sausage or bacon, bell peppers, and onions.
- Crack 4 eggs directly onto the pizza, spacing them out.
- Season with salt and pepper.
Step 4: Bake
- Bake for 12–15 minutes, or until the crust is golden, cheese is melted, and egg whites are set but yolks are still soft.
Step 5: Garnish and Serve
- Remove from oven and sprinkle with fresh herbs if desired.
- Slice and enjoy warm!
Notes
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Protein: 17g
- Carbohydrates: 35g
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 120mg
- Sodium: 540mg