Brownie Box Mix with Bananas Recipe for Cookies
Make soft banana cookies with this brownie box mix with bananas recipe for cookies! Easy, delicious, and perfect for ripe bananas. Try it!
Ingredients
- 1 Box of Brownie Mix: Use your favorite brand like Betty Crocker or Duncan Hines, for that rich, chocolatey flavor.
- 2 Ripe Bananas: The riper the better! They provide natural sweetness and moisture.
- 1 Egg: Helps bind the ingredients together ensuring soft, chewy cookies.
- 1/4 Cup Butter or Oil: Adds richness and a tender crumb.
- Optional Add-Ins:
- Chocolate Chips for extra chocolatey goodness
- Walnuts or Pecans for crunch
- Vanilla Extract for a flavor boost
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Ingredients:
- In a large bowl, combine the brownie mix, mashed bananas, egg, and melted butter or oil. Stir until the mixture is smooth.
Add Optional Mix-Ins:
- Gently fold in chocolate chips, nuts, or other mix-ins to your liking.
Scoop and Bake:
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your soft, chewy, and delicious banana brownie cookies!
Notes
Nutrition Information (Per Serving)
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 105mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugars: 12g
- Protein: 2g
- Vitamin A: 4%
- Vitamin C: 6%
- Calcium: 2%
- Iron: 4%