Cook the pasta: Boil a pot of salted water and cook pasta according to package directions. Drain and set aside.

Prepare the chicken: Season chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side, or until golden brown and cooked through. Remove from skillet and let rest.

Make the bruschetta topping: In a bowl, combine cherry tomatoes, garlic, basil, 1 tablespoon olive oil, and a pinch of salt and pepper. Stir to combine.

Combine pasta and toppings: Slice the cooked chicken. Toss pasta with the bruschetta mixture and top with sliced chicken.

Finish and serve: Sprinkle with Parmesan cheese and drizzle with balsamic glaze if desired. Serve warm and enjoy!