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Spicy Buldak Ramen with Egg and Scallions

Buldak Ramen Recipe

Amelia
Make spicy Korean Fire Noodles at home with this easy Buldak Ramen Recipe! Customize the heat and enjoy bold flavors in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean
Servings 2
Calories 530 kcal

Ingredients
  

For the Ramen:

  • 2 packs of instant ramen noodles preferably Korean-style
  • 2 cups water

For the Buldak Sauce:

  • 2 tbsp gochujang Korean red chili paste
  • 1 tbsp gochugaru Korean red pepper flakes
  • 2 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • ½ tsp ginger grated
  • ½ cup chicken broth or water

Optional Add-ins & Toppings:

  • ½ cup cooked chicken grilled or stir-fried or tofu
  • 1 tbsp butter for creamier texture
  • 1 soft-boiled egg halved
  • 1 tbsp sesame seeds
  • 1 green onion chopped
  • 1 sheet of nori seaweed, cut into strips
  • ½ cup shredded cheese for a cheesy version

Instructions
 

Step 1: Cook the Ramen Noodles

  • Bring 2 cups of water to a boil in a pot.
  • Add the ramen noodles and cook according to package instructions (around 3-4 minutes) until they are al dente.
  • Drain the noodles, reserving ¼ cup of the cooking water for the sauce. Set aside.

Step 2: Prepare the Spicy Buldak Sauce

  • In a small saucepan over medium heat, add sesame oil and sauté the garlic and ginger until fragrant (about 30 seconds).
  • Add the gochujang, gochugaru, soy sauce, honey, and chicken broth. Stir well.
  • Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

Step 3: Combine the Sauce and Noodles

  • Add the drained noodles back into the pot. Pour the spicy sauce over the noodles.
  • Stir well over low heat, ensuring every strand is coated with the fiery sauce. If needed, add a bit of reserved noodle water for a silkier texture.

Step 4: Serve and Garnish

  • Transfer the spicy Buldak Ramen to a serving bowl.
  • Top with sesame seeds, chopped green onions, nori strips, and a soft-boiled egg.
  • If you prefer a cheesy twist, sprinkle shredded cheese on top and let it melt slightly.

Notes

Nutrition Information (Per Serving)
  • Calories: 530
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 1,200mg
  • Carbohydrates: 70g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 15g
Keyword Buldak Ramen Recipe