Cheese Bread Recipe
Discover the ultimate Cheese Bread Recipe that's soft, cheesy, and easy to make, perfect for any occasion or meal!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups shredded cheese cheddar, mozzarella, or your favorite blend
- 1 cup milk whole milk preferred
- 1 large egg
- 3 tablespoons melted butter plus more for greasing
- Optional: ½ teaspoon garlic powder or dried herbs oregano, thyme for extra flavor
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or line it with parchment paper.
- Mix dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add garlic powder or herbs if using.
- Add cheese: Stir in the shredded cheese until evenly coated with the flour mixture.
- Mix wet ingredients: In a separate bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
- Pour into loaf pan: Spoon the batter evenly into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
Nutrition Information (Per Serving):
- Calories: 240 kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Protein: 8 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 320 mg
- Cholesterol: 35 mg