Chicken Ala Gogo Recipe
Learn how to make a delicious Chicken Ala Gogo with this easy recipe! Perfect for weeknight dinners with creamy, savory flavors.
Ingredients
For the chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce optional, for a little heat
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Prepare the chicken:
- Preheat a skillet over medium-high heat and add the olive oil.
- While the skillet is heating, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
Cook the chicken:
- Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside to rest.
Make the sauce:
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, lemon juice, and hot sauce (if using).
- Adjust the seasoning with salt and pepper to taste.
Serve the dish:
- Slice the chicken breasts and drizzle the creamy sauce over the top.
- Garnish with freshly chopped parsley.
Enjoy:
- Serve the Chicken Ala Gogo with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Notes
Nutrition Information (per serving)
- Calories: 330
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 4g
- Protein: 30g