Chicken Nugget Pizza
Enjoy a fun twist on pizza with Chicken Nugget Pizza – crispy nuggets, melted cheese, and your favorite toppings in every bite!
Ingredients
- Pizza Dough: 1 package store-bought or homemade
- Chicken Nuggets: 10-12 pieces store-bought or homemade
- Pizza Sauce: 1/2 cup you can use marinara, BBQ, or ranch sauce
- Shredded Mozzarella Cheese: 1 to 1 1/2 cups
- Optional Toppings:
- Sliced bell peppers
- Diced onions
- Mushrooms
- Pineapple
- Jalapeños
- Olive Oil: For brushing optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) according to the instructions for your pizza dough. If using store-bought dough, this is usually the recommended temperature.
- Prepare the Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness. Place the dough onto a baking tray or pizza stone.
- Add Pizza Sauce: Spread a generous layer of pizza sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle Cheese: Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Don’t be shy with the cheese!
- Add Chicken Nuggets: Arrange the chicken nuggets evenly across the pizza. Be sure that each slice will get a piece of nugget.
- Bake the Pizza: Place the pizza into the oven and bake for 12-15 minutes, or until the cheese is melted and golden brown, and the pizza crust is crispy.
- Serve and Enjoy: Once baked, remove the pizza from the oven and let it cool slightly. Slice and serve hot, with dipping sauces like marinara, ranch, or BBQ sauce if desired.
Notes
Nutrition Information (per serving)
- Calories: 450
-
Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 750mg
-
Carbohydrates: 45g
- Fiber: 2g
- Sugars: 6g
- Protein: 20g
- Vitamin A: 8% DV
- Vitamin C: 4% DV
- Calcium: 15% DV
- Iron: 10% DV