Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe
Learn how to make Gordon Ramsay chocolate cream cheese pound cake at home with this easy, delicious recipe that delivers rich, moist flavor
Prep Time 20 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 380 kcal
- 8 oz 225g cream cheese, softened
- 1 cup 2 sticks / 226g unsalted butter, softened
- 1 ½ cups 300g granulated sugar
- 4 large eggs room temperature
- 1 ¾ cups 220g all-purpose flour, sifted
- ½ cup 50g unsweetened cocoa powder, sifted
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup 120ml whole milk
Optional for extra flavor and texture:
- ½ cup 90g semi-sweet or dark chocolate chips
- 1 tablespoon instant coffee powder to enhance the chocolate flavor
Preheat and Prepare the Pan
Preheat your oven to 325°F (165°C).
Grease a loaf pan (9x5 inches) with butter or non-stick spray, and line it with parchment paper to ensure the cake doesn't stick.
Sift Dry Ingredients
In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Cream Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the butter, cream cheese, and granulated sugar using a hand mixer or stand mixer at medium speed. Beat until light and fluffy, about 3-5 minutes.
Incorporate Dry Ingredients and Milk
Add Vanilla and Optional Ingredients
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Total Fat: 20g
- Carbohydrates: 45g
- Protein: 6g
- Fiber: 2g
- Sodium: 180mg
Keyword Chocolate Cream Cheese Pound Cake