Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is a high-protein, easy-to-make dish perfect for breakfast or meal prep. Creamy, customizable with your favorite veggies, and packed with rich flavor, it's a nutritious and delicious way to start your day.
Equipment
- Oven
- Mixing Bowl
- Whisk
- 8x8-inch Baking Dish
Ingredients
Main Ingredients
- 6 large Eggs
- 2 cups Cottage Cheese preferably curd style
- 1 cup Spinach fresh or frozen
- 2 medium Tomatoes diced
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 1/2 cup Cheddar Cheese shredded, optional
- to taste Salt
- to taste Black Pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.In a mixing bowl, whisk the eggs until well combined.Fold in the cottage cheese, salt, pepper, and any additional ingredients like spinach, tomatoes, onion, garlic, and shredded cheese.Pour the mixture into the prepared baking dish and spread evenly.Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.Let the bake rest for about 5 minutes before slicing and serving.
Notes
For best results, don’t overmix the ingredients to keep the bake fluffy. Customize with your favorite veggies or swap cottage cheese for ricotta or Greek yogurt for variation.