Crab Omelette Recipe
Discover a rich and flavorful Crab Omelette Recipe made with tender crab meat and fluffy eggs. Perfect for a delicious breakfast or brunch!
Ingredients
- 4 large eggs
- 1 cup cooked crab meat lump or claw
- ¼ cup chopped green onions
- ½ cup shredded cheese cheddar, Swiss, or gruyère
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp chopped parsley for garnish
- Hot sauce optional
Instructions
- Prepare the Eggs – In a bowl, whisk the eggs with salt and pepper until fully combined and slightly frothy.
- Heat the Pan – Melt 1 tbsp butter in a non-stick skillet over medium heat.
- Cook the Eggs – Pour in the eggs, swirling gently to coat the pan evenly. Cook undisturbed until the edges begin to set.
- Add Fillings – Sprinkle the crab meat, green onions, and cheese over one half of the omelette.
- Fold and Finish – Carefully fold the omelette in half using a spatula. Let it cook for another 1-2 minutes until the cheese melts.
- Serve – Slide the omelette onto a plate, garnish with parsley, and serve hot with hot sauce if desired.
- Enjoy your delicious Crab Omelette Recipe for a perfect breakfast or brunch!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 22g
- Protein: 27g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Cholesterol: 375mg
- Sodium: 540mg