Crab Salad Recipe
Fresh, flavorful, and ready in minutes this Crab Salad Recipe is perfect for a quick, healthy lunch or light dinner anytime!
Ingredients
- 1 lb 450g lump crab meat (fresh or canned, drained)
- 2 stalks celery finely diced
- 1 small red onion finely chopped
- 2 tablespoons fresh dill or parsley chopped
- ½ cup mayonnaise
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Check the crab meat: Make sure it’s clean and free from shell pieces.
- Prepare the vegetables: Finely chop the celery, red onion, and herbs.
- Make the dressing: In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Combine ingredients: In a large bowl, gently mix the crab meat, celery, onion, and herbs.
- Add dressing: Pour the dressing over the crab mixture and fold it in gently don’t break the crab lumps.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors blend.
- Serve: Enjoy in lettuce cups, on crackers, as a sandwich filling, or on its own!
Notes
Nutrition Information (Per Serving):
Calories: 220 kcal
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 380mg
Carbohydrates: 5g
Fiber: 1g
Sugars: 2g
Protein: 17g
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 380mg
Carbohydrates: 5g
Fiber: 1g
Sugars: 2g
Protein: 17g