Cranberry Goat Cheese Phyllo Cups
Learn how to make Cranberry Goat Cheese Phyllo Cups for Thanksgiving! Easy, elegant, and perfect for holiday gatherings.
Ingredients
- 24 pre-made phyllo cups or 1 package of phyllo dough
- 8 oz goat cheese or cream cheese for a milder flavor
- 1 cup fresh cranberries or ½ cup dried cranberries
- 2 tbsp honey or maple syrup for a vegan option
- 1-2 tbsp sugar optional, if using fresh cranberries
- 2 tbsp olive oil or melted butter for brushing the phyllo
- Fresh thyme or rosemary for garnish
- Optional: ¼ cup chopped walnuts or pecans for crunch
Instructions
Prepare the Phyllo Cups
- If using pre-made phyllo cups: Skip this step.
- If using phyllo dough:
- Preheat oven to 375°F (190°C).
- Cut phyllo dough into 24 squares and press into a greased mini muffin tin.
- Lightly brush with melted butter or olive oil.
- Bake for 5-7 minutes until golden and crispy.
Make the Cranberry Sauce
- In a small saucepan over medium heat, combine fresh cranberries, honey, and sugar (if using).
- Cook for 8-10 minutes until cranberries burst and form a thick sauce.
- Let cool slightly before assembling.
Assemble the Phyllo Cups
- Spoon 1 tsp of goat cheese into each phyllo cup.
- Top with a small spoonful of cranberry sauce.
- Drizzle with honey or balsamic glaze for extra flavor.
Bake and Garnish
- Bake for 8-10 minutes at 375°F until warm and crispy.
- Remove from the oven and let cool slightly.
- Garnish with fresh thyme or rosemary.
Notes
Nutrition Information (Per Serving)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 80mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g