Creamy Cucumber Salad
This refreshing creamy cucumber salad combines crisp cucumbers, sweet onions, and a smooth, tangy dressing for a perfect side dish.
Equipment
- Knife
- Cutting Board
- Large bowl
- Colander
- Whisk
- Plastic wrap
Ingredients
white sugar
- 2 large cucumbers peeled and thinly sliced
- 1 sweet onion thinly sliced
- 1 tablespoon sea salt
Dressing
- 1 ½ cups mayonnaise or more to taste
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions
- 1. In a large bowl, combine the sliced cucumbers, sweet onion, and sea salt. Cover with plastic wrap and let sit for 15 to 30 minutes.
- 2. Turn the cucumber mixture into a colander set over a bowl or in the sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a large bowl.
- 3. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, dill weed, garlic powder, and ground black pepper until smooth.
- 4. Pour the dressing over the cucumber mixture and stir until evenly coated.
- 5. Cover the salad with plastic wrap and refrigerate for 1 to 2 hours before serving.
- 6. Enjoy this creamy, tangy salad as a refreshing side dish!
Notes
For extra crunch, you can add sliced radishes or bell peppers. Adjust the amount of mayonnaise and vinegar to reach your desired creaminess and tang.