Delmonico Steak Recipe
Enjoy a juicy, flavorful Delmonico steak recipe with a perfect sear. Easy to make in 25 minutes for a restaurant-quality steak at home!
Ingredients
- 2 Delmonico steaks New York strip or ribeye, 1.5–2 inches thick
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper freshly ground
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 tsp fresh thyme or rosemary
- 1 tsp paprika optional, for extra flavor
Instructions
Step 1: Prepare the Steak
- Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Pat them dry with paper towels, then rub both sides with olive oil, salt, black pepper, and paprika (if using).
Step 2: Cook the Steak
- For Grilling:
- Preheat the grill to high heat (450–500°F).
- Place the steaks on the grill and cook for 4–5 minutes per side for medium-rare (adjust time based on desired doneness).
- Remove the steaks from the grill and let them rest for 5–10 minutes before serving.
- For Pan-Searing:
- Heat a cast-iron skillet over high heat until smoking hot.
- Add 1 tbsp butter and sear the steaks for 3–4 minutes per side.
- Lower the heat, add the remaining butter, garlic, and thyme, and baste the steaks for 1–2 minutes.
- Remove from the pan and let the steaks rest for 5–10 minutes before slicing.
Notes
Nutrition Information (Per Serving)
- Calories: 650 kcal
- Total Fat: 45g
- Saturated Fat: 18g
- Cholesterol: 140mg
- Protein: 50g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 750mg