Lemon Chicken Recipe
Creamy and zesty, this Lemon Chicken Recipe is quick, easy, and full of flavor perfect for busy weeknights or a cozy dinner at home.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp butter
- 2 garlic cloves minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tsp thyme dried or fresh
- Salt and pepper to taste
- Optional garnish: Lemon zest fresh parsley
Instructions
- Prep the Chicken: Pat chicken dry and season both sides with salt and pepper.
- Sear the Chicken: In a skillet over medium-high heat, melt butter and sear chicken until golden and cooked through (6–7 minutes per side). Remove and set aside.
- Make the Sauce: In the same skillet, sauté garlic until fragrant. Add chicken broth, lemon juice, and heavy cream. Simmer for 5–7 minutes until the sauce thickens.
- Combine: Return chicken to skillet, spoon sauce over the top, and simmer for 2–3 more minutes.
- Garnish and Serve: Top with lemon zest and parsley. Serve hot with rice, mashed potatoes, or steamed vegetables.
Notes
Nutrition Information (Per Serving):
- Calories: 410 kcal
- Total Fat: 26g
- Saturated Fat: 13g
- Carbohydrates: 8g
- Fiber: 1g
- Sugars: 1g
- Protein: 34g
- Sodium: 520mg
- Cholesterol: 130mg