matjesbrötchen recipe
Matjesbrötchen recipe: Learn to make the best Matjesbrötchen with pickled herring, onions, and dill on a soft roll. A German classic!
Ingredients
- 2-3 fillets of Matjes herring young pickled herring
- 2 soft rolls Brötchen or small crusty rye bread slices
- 1 small onion thinly sliced
- Fresh dill chopped (about 1-2 tbsp)
- Mustard or butter optional
- Pickles optional, for garnish
- Hard-boiled egg slices optional, for garnish
Instructions
Prepare the Herring:
- Drain the Matjes herring from its brine and gently pat it dry with paper towels. If the fillets are large, you can cut them into smaller pieces.
Prepare the Bread:
- Slice the rolls or rye bread in half. If you’re using rye bread, you may want to toast it lightly for a crisp texture. Spread a thin layer of mustard or butter on the inside of each bread slice, depending on your preference.
Assemble the Sandwich:
- Place the Matjes herring fillets on the bottom half of the bread.
- Add the thinly sliced onions evenly on top of the herring.
- Sprinkle fresh dill over the onions and herring for extra flavor.
Optional Garnishes:
- Add pickles and hard-boiled egg slices if desired for extra flavor and texture.
Finish and Serve:
- Top the sandwich with the other half of the bread. Press gently, and your Matjesbrötchen is ready to serve!
Notes
Nutrition Information (per serving)
- Calories: 375 kcal
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Sugars: 4g
- Protein: 14g
- Cholesterol: 35mg
- Sodium: 800mg
- Calcium: 50mg
- Iron: 2mg