McDonalds Pancake Recipe
Craving McDonald's pancakes? Try this McDonalds Pancake Recipe to make fluffy, golden pancakes at home in just 10 minutes!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, whole milk, egg, melted butter, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
- Serve: Remove from heat and serve warm with butter and maple syrup.
Notes
Nutrition Information (Per Serving):
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 350mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 6g
- Protein: 6g