One-Skillet Cheesy Ground Chicken Pasta Recipe
Learn how to make a creamy, cheesy one-skillet ground chicken pasta in just 30 minutes. Perfect for busy weeknights and family dinners!
Ingredients
- 1 lb ground chicken
- 2 tbsp olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- 2 tbsp tomato paste
- 1 14.5 oz can diced tomatoes
- 2 cups chicken broth
- 1½ cups milk
- 8 oz pasta penne, rotini, or shells
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until softened, about 3 minutes.
- Stir in minced garlic and cook for another 30 seconds.
Cook the Ground Chicken:
- Add ground chicken, breaking it apart with a spatula.
- Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using).
- Cook until browned and no longer pink, about 5-6 minutes.
Incorporate the Base:
- Stir in tomato paste and cook for 1 minute.
- Add diced tomatoes, chicken broth, and milk, stirring to combine.
Cook the Pasta:
- Add uncooked pasta and bring the mixture to a simmer.
- Cover and let cook for 12-15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
Add the Cheese:
- Lower the heat and stir in cheddar, mozzarella, and Parmesan cheese.
- Mix until cheese melts and the sauce becomes creamy.
Serve and Garnish:
- Remove from heat and let sit for a couple of minutes.
- Garnish with fresh parsley and serve hot.
Notes
Nutrition Information (Per Serving):
- Calories: ~450 kcal
- Fat: 18g
- Protein: 32g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 5g
- Sodium: 700mg